EN 13310:2015

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Kuhinjska korita - Funkcionalne zahteve in preskusne metodeKüchenspülen - Funktionsanforderungen und PrüfverfahrenEviers de cuisine - Prescriptions fonctionnelles et méthodes d'essaiKitchen sinks - Functional requirements and test methods97.040.10Kuhinjsko pohištvoKitchen furnitureICS:Ta slovenski standard je istoveten z:EN 13310:2015SIST EN 13310:2015en,fr,de01-oktober-2015SIST EN 13310:2015SLOVENSKI
STANDARDSIST EN 13310:20031DGRPHãþD

EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13310
July 2015 ICS 97.040.10 Supersedes EN 13310:2003English Version
Kitchen sinks - Functional requirements and test methods
Eviers de cuisine - Prescriptions fonctionnelles et méthodes d'essai
Küchenspülen - Funktionsanforderungen und PrüfverfahrenThis European Standard was approved by CEN on 5 June 2015.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
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European foreword .3 1 Scope .4 2 Normative references .4 3 Terms and definitions .4 4 Requirements .7 4.1 General .7 4.2 Connecting dimensions .7 4.3 Draining of water.7 4.4 Resistance to dry heat .8 4.5 Resistance to temperature changes .8 4.6 Resistance against chemicals and staining agents .8 4.7 Surface stability .8 4.8 Load stability .8 4.9 Flow rate of the overflow .9 4.10 Durability .9 5 Test methods .9 5.1 General .9 5.2 Draining of water.9 5.3 Resistance to dry heat .9 5.4 Resistance to temperature changes . 10 5.5 Resistance against chemicals and staining agents . 12 5.6 Resistance to scratching . 14 5.7 Resistance to abrasion . 16 5.8 Load stability . 18 5.9 Determination of the flow rate of overflow . 18 6 Dangerous substances . 18 7 Marking . 19 8 Assessment and verification of constancy of performance – AVCP . 20 8.1 General . 20 8.2 Type testing . 20 8.3 Factory production control (FPC) . 21 Annex A (informative)
Care and use of kitchen sinks . 23 Annex ZA (informative)
Clauses of this European Standard addressing the provisions of the EU Construction Products Regulation . 24 Bibliography . 32
Note 1 to entry: See Figure 1: SIST EN 13310:2015

Figure 1 — Wall-hung sink 3.1.2 sit-on sink sink which is mounted on top of a suitable base unit Note 1 to entry: See Figure 2:
Figure 2 — Sit-on sink 3.1.3 inset sink sink which is set into a kitchen work top from above, with the rim resting on the work top Note 1 to entry: See Figure 3:
Figure 3 — Inset sink 3.1.4 flush-sit sink sink which is set into a kitchen work top with the rim flush with, or within the thickness of the work top Note 1 to entry: See Figure 4: SIST EN 13310:2015

Figure 4 — flush-sit sink 3.1.5 under-mounted sink sink which is set into a kitchen work top from below, butting up against the work top Note 1 to entry: See Figure 5:
Figure 5 — Under-mounted sink 3.2 multi-layer kitchen sink kitchen sink consisting of two or more layers 3.3 overflow device which prevents water from spilling over the external rim of the kitchen sink or work top 3.4 outside dimensions overall dimensions L, B and H of the kitchen sink Note 1 to entry: See Figure 6: SIST EN 13310:2015

Figure 6 — Outside dimensions 3.5 product type construction product with a set of representative performance levels or classes in relation to its Essential Characteristics, produced using a given combination of raw materials or other elements in a specific production process 4 Requirements 4.1 General The manufacturer shall supply instructions for installation, use and care. Annex A gives advice on the care and use of kitchen sinks which the manufacturer can include in his instructions for use and care. Conformity with applicable European Directives shall be declared by the manufacturer in his instructions for use and care on materials intended to come into contact with foodstuffs (see Bibliography). 4.2 Connecting dimensions The connecting dimensions shall meet the requirements specified in EN 695. 4.3 Draining of water When tested in accordance with 5.2 all surfaces of the kitchen sink shall be inclined towards the bowl(s) and/or outlet(s) to ensure the drainage of water. The requirement shall apply only to the bowl and the draining area (if applicable). The requirement shall not apply to tap platforms. SIST EN 13310:2015

Key 1 cold water supply 4 discharge pipe 2 hot water supply 5 rigid framework 3 manifold
Figure 7 — Test rack 5.5 Resistance against chemicals and staining agents 5.5.1 Test apparatus and chemicals a) chemicals/reagents The list of chemicals is given in Table 1. Each solution shall be prepared immediately before use with deionized water, and applied at a temperature of (23 ± 5) °C. SIST EN 13310:2015

Key 1 square axle 2 foam a length of edge of square axle with a = b – 1 mm b length of square opening in cleaning device for fitting the axle Figure 8 — Cleaning appliance e) 12 h-alumina (suspension of aluminium oxide in water)1).
1) A suitable product is available from MERCK Eurolab-Prolabo, 54 rue Roger Salengro, 94126 Fontenay sous Bois CEDEX, France, as DURMAX™ under product description N° 20993.
This information is given for the convenience of the users of this European Standard and does not constitute an endorsement by CEN of this product. SIST EN 13310:2015

The height of this axis shall be adjustable so that the arm is exactly horizontal when the scratching point rests on the test specimen (F). 5.6.1.4 Means of applying a defined force (C). 5.6.1.5 Diamond scratching point (E), cone-shaped, the axis of which is perpendicular to the sample surface and which has an angle of (45 ± 0,5)° at the top. The point of the cone shall be hemispherical with a radius of (0,09 ± 0,001) mm. Its geometrical regularity shall be verified and its profile measured on a complete rotation of 360°. The point shall be rejected, if any SIST EN 13310:2015

5.6.2 Test specimen Use a test specimen cut from the bottom of the kitchen sink bowl (see Figure 10). The test specimen shall be preconditioned at a temperature of (23 ± 2) °C and relative humidity of (50 ± 5) % for 24 h. When using a microscope, pre-coat the test specimen with an ink of a contrasting colour.
Figure 9 — Scratch-testing apparatus SIST EN 13310:2015

Figure 10 — Test specimen 5.6.3 Procedure — Adjust the height of the arm (B) so that it is horizontal when the diamond point rests on the test specimen (F). Place the arm (B) in a vertical position. Fix the test specimen (F) with the locking disc (A) and secure it correctly. Lower the arm (B) and place the diamond point in contact with the test specimen taking care to avoid any impact. — Apply a weight of (20 ± 0,1) N. — Start rotating the turntable in order to produce a scratch of 3 cm to 4 cm long. — Measure the width of the scratch and calculate its depth as 50 % of the width of the scratch. Measure the thickness of the top layer in the middle of the four sides and calculate the average. 5.7 Resistance to abrasion 5.7.1 Principle The test measures the ability of the top layer of the multi-layer kitchen sink to resist abrasive wear through to the sub-layer. Abrasion is produced by rotating a test specimen in contact with a pair of loaded cylindrical wheels covered with abrasive paper. 5.7.2 Test apparatus and materials 5.7.2.1 Test machine2) as specified in ISO 9352.
2) A suitable machine is available from Taber Acquisition Corp. Taber Industries, 455 Bryant St. P.O. Box 164, North Tonawanda, NY 14120, USA. This test machine is an example of a suitable machine available commercially. This information is given for the convenience of users
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