EN 12393-1:1998
(Main)Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
This European Standard gives general considerations for the determination of pesticide residues in non-fatty foods. Each method described in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.
Fettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 1: Allgemeines
Diese Europäische Norm gibt allgemeine Hinweise zur Bestimmung von Pestizidrückständen in fettarmen Lebensmitteln. Jedes in dieser Europäischen Norm beschriebene Verfahren ist zur Identifizierung und Quantifizierung einer jeweils definierten Anzahl an Organohalogen- und/oder Organophosphor- und/oder Organostickstoff-Pestiziden geeignet, die als Rückstände in pflanzlichen Lebensmitteln vorkommen.
Aliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 1: Généralités
La présente norme donne des considérations générales concernant la détermination des résidus de pesticides dans des aliments non gras. Chaque méthode décrite est adaptée à l'identification et à la quantification d'une gamme bien définie de ces pesticides organohalogénés et/ou organophosphorés et/ou organoazotés, qui sont présents à l'état de résidus dans les produits alimentaires d'origine végétale.
Živila brez maščob - Multirezidualne metode za določevanje ostankov pesticidov s plinsko kromatografijo - 1. del: Splošna navodila
General Information
- Status
- Withdrawn
- Publication Date
- 20-Oct-1998
- Withdrawal Date
- 04-Nov-2008
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 4 - Pesticides in foods of plant origin
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 05-Nov-2008
- Completion Date
- 05-Nov-2008
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN 12393-1:1998 is a standard published by the European Committee for Standardization (CEN). Its full title is "Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations". This standard covers: This European Standard gives general considerations for the determination of pesticide residues in non-fatty foods. Each method described in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.
This European Standard gives general considerations for the determination of pesticide residues in non-fatty foods. Each method described in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin.
EN 12393-1:1998 is classified under the following ICS (International Classification for Standards) categories: 67.040 - Food products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12393-1:1998 has the following relationships with other standards: It is inter standard links to EN 12393-1:2008, EN 12396-3:2000, EN 12396-1:1998, EN 12396-2:1998; is excused to EN 12393-2:1998, EN 12393-3:1998. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12393-1:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Fettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 1: AllgemeinesAliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 1: GénéralitésNon-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and ana
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