EN 12393-2:1998
(Main)Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
This European Standard specifies methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues. Different solvents can be used for this purpose. These pesticide residues are generally associated with other co-extracted compounds which would interfere in the analysis. To purify the crude extracts to be analysed, several techniques can be used.
Fettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 2: Verfahren zur Extraktion und Reinigung
Diese Europäische Norm legt Verfahren für die Extraktion und Reinigung fettarmer Lebensmittel zur Bestimmung von Pestizidrückständen fest. Zu diesem Zweck können verschiedene Lösemittel verwendet werden. Die Pestizidrückstände liegen im allgemeinen gemeinsam mit mitextrahierten Begleitstoffen vor, die bei der Analyse stören können. Zur Reinigung dieser rohen Extrakte können unterschiedliche Verfahren angewendet werden.
Aliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 2: Méthodes d'extraction et de purification
Cette norme européenne spécifie des méthodes pour l'extraction et la purification d'échantillons d'aliments non gras en vue du dosage des résidus de pesticides. Différents solvants peuvent ainsi être utilisés. Ces résidus de pesticides sont généralement associés à d'autres composés co-extraits qui perturberaient l'analyse. Plusieurs méthodes peuvent être utilisées pour purifier les extraits bruts devant être analysés.
Živila brez maščob - Multirezidualne metode za določevanje ostankov pesticidov s plinsko kromatografijo - 2. del: Metode za ekstrakcijo in čiščenje
General Information
- Status
- Withdrawn
- Publication Date
- 20-Oct-1998
- Withdrawal Date
- 04-Nov-2008
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 4 - Pesticides in foods of plant origin
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 05-Nov-2008
- Completion Date
- 05-Nov-2008
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN 12393-2:1998 is a standard published by the European Committee for Standardization (CEN). Its full title is "Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up". This standard covers: This European Standard specifies methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues. Different solvents can be used for this purpose. These pesticide residues are generally associated with other co-extracted compounds which would interfere in the analysis. To purify the crude extracts to be analysed, several techniques can be used.
This European Standard specifies methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues. Different solvents can be used for this purpose. These pesticide residues are generally associated with other co-extracted compounds which would interfere in the analysis. To purify the crude extracts to be analysed, several techniques can be used.
EN 12393-2:1998 is classified under the following ICS (International Classification for Standards) categories: 67.040 - Food products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12393-2:1998 has the following relationships with other standards: It is inter standard links to EN 12393-2:2008; is excused to EN 12393-1:1998. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12393-2:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.HFettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 2: Verfahren zur Extraktion und ReinigungAliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 2: Méthodes d'extraction et de purificationNon-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 12393-2:1998SIST EN 12393-2:1999en01-maj-1999SIST EN 12393-2:1999SLOVENSKI
STANDARD
SIST EN 12393-2
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