EN 12393-3:1998
(Main)Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in non-fatty foods and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Fettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 3: Verfahren zur Bestimmung und Absicherung
Diese Europäische Norm empfiehlt einige Techniken zur qualitativen und quantitativen Ermittlung der Rückstände und Absicherung der Ergebnisse. Die Identität jedes gefundenen Pestizid-Rückstandes wird insbesondere dann bestätigt, wenn die Höchstmenge anscheinend überschritten ist.
Aliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 3: Détermination et essais de confirmation
La présente norme énonce des lignes directrices sur des techniques recommandées pour la détermination des résidus de pesticides et sur des essais de confirmation. L'identité de tout résidu de pesticide est confirmée, en particulier lorsqu'il semblerait que la limite maximale de résidu a été dépassée.
Živila brez maščob - Multirezidualne metode za določevanje ostankov pesticidov s plinsko kromatografijo - 3. del: Določevanje in potrditveni preskusi
General Information
- Status
- Withdrawn
- Publication Date
- 20-Oct-1998
- Withdrawal Date
- 04-Nov-2008
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 4 - Pesticides in foods of plant origin
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 05-Nov-2008
- Completion Date
- 05-Nov-2008
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN 12393-3:1998 is a standard published by the European Committee for Standardization (CEN). Its full title is "Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests". This standard covers: This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in non-fatty foods and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in non-fatty foods and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
EN 12393-3:1998 is classified under the following ICS (International Classification for Standards) categories: 67.040 - Food products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12393-3:1998 has the following relationships with other standards: It is inter standard links to EN 12393-3:2008; is excused to EN 12393-1:1998. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12393-3:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.XVLFettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 3: Verfahren zur Bestimmung und AbsicherungAliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 3: Détermination et essais de confirmationNon-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory test
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