EN 1860-2:2023
(Main)Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods
Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods
This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances.
This document is intended to reduce the risks which can occur during and through barbecuing with solid fuels.
Barbecue charcoal in accordance with this document refers to the solid remainder of dry distillation of wood or other vegetable matter.
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 2: Grill-Holzkohle und Grill-Holzkohlebriketts - Anforderungen und Prüfverfahren
Dieses Dokument legt Anforderungen an Grill-Holzkohle und Grill-Holzkohlebriketts zur Verwendung in Grillgeräten sowie dazugehörige Prüfverfahren fest.
Das Dokument ist dafür vorgesehen, Risiken zu mindern, die während des Grillens selbst sowie infolge des Grillens mit festen Brennstoffen auftreten können.
Grill-Holzkohle in Übereinstimmung mit diesem Dokument bezieht sich auf den festen Rückstand aus der trockenen Destillation von Holz oder sonstigen pflanzlichen Bestandteilen (Materie).
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 2 : Charbon de bois et briquettes de charbon de bois pour barbecue - Exigences et méthodes d’essai
Le présent document spécifie les exigences et les méthodes d’essai relatives au charbon de bois et aux briquettes de charbon de bois destinés à la cuisson au barbecue.
Le présent document vise à réduire les risques qui peuvent survenir tout au long de la cuisson au barbecue avec des combustibles solides.
Le charbon de bois pour barbecue conformément au présent document désigne le résidu solide de la distillation sèche de bois ou d’une autre matière végétale.
Naprave, trdna goriva in naprave za vžiganje žara - 2. del: Lesno oglje in briketi lesnega oglja za žar - Zahteve in preskusne metode
Ta dokument določa zahteve in preskusne metode za lesno oglje in brikete lesnega oglja za žar za uporabo v napravah za peko na žaru.
Ta dokument je namenjen zmanjšanju tveganj, ki se lahko pojavijo med peko na žaru na trdna goriva in zaradi nje.
Lesno oglje za žar skladno s tem dokumentom pomeni trden ostanek suhe destilacije lesa ali drugega rastlinskega materiala.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2023
Naprave, trdna goriva in naprave za vžiganje žara - 2. del: Lesno oglje in briketi
lesnega oglja za žar - Zahteve in preskusne metode
Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and
barbecue charcoal briquettes - Requirements and test methods
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 2: Grill-Holzkohle und Grill-
Holzkohlebriketts - Anforderungen und Prüfverfahren
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 2 :
Charbon de bois et briquettes de charbon de bois pour barbecue - Exigences et
méthodes d’essai
Ta slovenski standard je istoveten z: EN 1860-2:2023
ICS:
75.160.10 Trda goriva Solid fuels
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 1860-2
EUROPEAN STANDARD
NORME EUROPÉENNE
June 2023
EUROPÄISCHE NORM
ICS 75.160.10 Supersedes EN 1860-2:2005
English Version
Appliances, solid fuels and firelighters for barbecuing -
Part 2: Barbecue charcoal and barbecue charcoal
briquettes - Requirements and test methods
Appareils, combustibles solides et allume-feu pour la Geräte, feste Brennstoffe und Anzündhilfen zum Grillen
cuisson au barbecue - Partie 2 : Charbon de bois et - Teil 2: Grill-Holzkohle und Grill-Holzkohlebriketts -
briquettes de charbon de bois pour barbecue - Anforderungen und Prüfverfahren
Exigences et méthodes d'essai
This European Standard was approved by CEN on 21 May 2023.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 1860-2:2023 E
worldwide for CEN national Members.
Contents Page
European foreword . 4
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 7
4 Requirements . 9
4.1 Requirements for barbecue charcoal . 9
4.1.1 Fixed carbon . 9
4.1.2 Ash content . 9
4.1.3 Total moisture . 9
4.1.4 Granulation . 9
4.2 Requirements for barbecue charcoal briquettes . 10
4.2.1 Fixed carbon . 10
4.2.2 Ash content . 10
4.2.3 Total moisture . 10
4.2.4 Granulation . 10
4.2.5 Binder . 10
4.3 Requirements for impregnated barbecue charcoal and impregnated barbecue
charcoal briquettes . 11
4.4 Inadmissible additions . 11
4.4.1 Foreign substances . 11
4.4.2 Microscopic analysis . 11
4.4.3 Chemical burning sustainers . 11
5 Sampling . 11
5.1 Sampling for granulometry . 11
5.2 Sampling for testing ash, moisture, volatile and microscopic analyses . 11
6 Test methods . 12
6.1 Fixed carbon . 12
6.2 Volatiles . 12
6.3 Ash content . 12
6.4 Total moisture . 12
6.5 Inadmissible additions . 12
6.6 Granulometry . 13
6.7 Determination of impregnant content . 13
6.8 Test report . 13
7 Marking . 13
7.1 Consumer communication on the packaging of barbecue charcoal and barbecue
charcoal briquettes . 14
7.2 Consumer communication on packaging of impregnated barbecue charcoal or
barbecue charcoal briquettes . 14
7.2.1 Consumer instructions on “just light the bag” products . 14
7.2.2 Consumer instructions on “just light the charcoal” products . 15
Annex A (informative) Determination of the volume of barbecue charcoal . 18
A.1 General . 18
A.2 Principle . 18
A.3 Appliances . 18
A.4 Sampling . 18
A.5 Method of operation . 18
A.6 Result of determination . 18
Annex B (normative) Determination of moisture content for impregnated barbecue
charcoal and for impregnated barbecue charcoal briquettes . 19
B.1 General . 19
B.2 Principle . 19
B.3 Reagents . 19
B.4 Apparatus . 19
B.5 Preparation of sample . 20
B.6 Procedure . 20
B.6.1 Calibration of apparatus . 20
B.6.2 Test portion . 21
B.6.3 Determination. 21
B.7 Expression of results . 21
B.8 Precision of the method . 22
B.8.1 Repeatability . 22
B.8.2 Reproducibility . 22
B.9 Test report . 22
Bibliography . 23
European foreword
This document (EN 1860-2:2023) has been prepared by Technical Committee CEN/TC 281 “Appliances,
solid fuels and firelighters for barbecuing”, the secretariat of which is held by UNE.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by December 2023, and conflicting national standards shall
be withdrawn at the latest by June 2024.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN 1860-2:2005.
a) the Introduction has been removed;
b) Clause 1, Scope, has been updated – the second and the third paragraphs have been added;
c) Clause 2, Normative references, has been updated;
d) Clause 3, Terms and definitions, has been revised and new terms were added;
e) Clause 4, Requirements, has been revised and partly reorganised, so that
— requirements on impregnated barbecue charcoal and i
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