Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

This prestandard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1995.

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Prüfverfahren für die Haarrißbeständigkeit keramischer Gegenstände

Diese Vornorm legt zwei Prüfverfahren fest (Verfahren A und B) für die Bestimmung der Haarrißbeständigkeit von glasierten Gegenständen im Kontakt mit Lebensmitteln, deren Wasseraufnahmefähigkeit höher als 0,5 % ist (bestimmt nach Verfahren C nach EN 1217:1997). Verfahren A ist eine Prüfung der Beständigkeit gegen Haarrißbildung infolge von Feuchtigkeitsdehnung. Verfahren B ist eine Prüfung der Beständigkeit gegen Haarrißbildung infolge einer thermischen Schockbeanspruchung; sie entspricht im wesentlichen EN 1183:1997.

Matériaux et articles en contact avec les denrées alimentaires - Méthode d'essai de la résistance au tressaillage des articles en céramique

La présente prénorme spécifie deux méthodes d'essai (méthodes A et B) permettant de déterminer la résistance au tressaillage de la vaisselle en céramique émaillée en contact avec des denrées alimentaires et présentant une absorption d'eau supérieure à 0,5% (déterminée selon la méthode C de l'EN 1217:1997). La méthode Aest un essai de résistance au tressaillage provoquée par un gonflement dû à l'humidité. La méthode B est un essai de résistance au tressaillage dû au choc thermique ; elle est très proche de la méthode préconisée dans l'EN 1183:1997.

Materiali in predmeti v stiku z živili - Preskusne metode ugotavljanja odpornosti razpokanja keramičnih predmetov

General Information

Status
Withdrawn
Publication Date
15-Dec-1998
Withdrawal Date
04-Mar-2003
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
05-Mar-2003
Completion Date
05-Mar-2003

Relations

Effective Date
22-Dec-2008
Standardization document

ENV 13258:2000

English language
9 pages
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Frequently Asked Questions

ENV 13258:1998 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles". This standard covers: This prestandard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1995.

This prestandard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1995.

ENV 13258:1998 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs; 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.

ENV 13258:1998 has the following relationships with other standards: It is inter standard links to EN 13258:2003. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

ENV 13258:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-april-2000
0DWHULDOLLQSUHGPHWLYVWLNX]åLYLOL3UHVNXVQHPHWRGHXJRWDYOMDQMDRGSRUQRVWL
UD]SRNDQMDNHUDPLþQLKSUHGPHWRY
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of
ceramic articles
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Prüfverfahren für die
Haarrißbeständigkeit keramischer Gegenstände
Matériaux et articles en contact avec les denrées alimentaires - Méthode d'essai de la
résistance au tressaillage des articles en céramique
Ta slovenski standard je istoveten z: ENV 13258:1998
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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