EN 12041:2000
(Main)Food processing machinery - Moulders - Safety and hygiene requirements
Food processing machinery - Moulders - Safety and hygiene requirements
This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough. Other designs of moulder and type 1 moulders designed for other than hand crafted products using soft dough, e.g. French baguettes, are not covered by this standard.
Nahrungsmittelmaschinen - Langwirkmaschinen - Sicherheits-und Hygieneanforderungen
Diese Norm gilt für die Gestaltung/Konstruktion und Herstellung von Langwirkmaschinen der in den Abschnitten 3.1, 3.2 und 3.3 beschriebenen und in den Bildern 3a, 3b und 3c gezeigten Typen. Diese Langwirkmaschinen werden in der Nahrungsmittelindustrie und in Geschäften (Bäckereien, Konditoreien, Süßwarenindustrie, Delikatessenhersteller, Versorgungsbetriebe etc.) eingesetzt, um Teigstücke zu ebnen, außuwalzen und zu längen.
Machines pour les produits alimentaires - Façonneuses -Prescriptions relatives à la sécurité et à l'hygiène
La présente norme s'applique à la conception et à la construction des façonneuses dont les types sont décrits aux paragraphes 3.1, 3.2 et 3.3 et illustrés par les figures 3a, 3b et 3c. Les façonneuses sont utilisées dans l'industrie alimentaire et les commerces de l'alimentation (boulangerie, pâtisserie, confiserie, traiteur, restauration, etc.) pour laminer, rouler et allonger les pâtons.
Stroji za predelavo hrane – Stroji za vzdolžno oblikovanje testa – Varnostne in higienske zahteve
General Information
- Status
- Withdrawn
- Publication Date
- 19-Sep-2000
- Withdrawal Date
- 11-Aug-2009
- Technical Committee
- CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
- Drafting Committee
- CEN/TC 153/WG 1 - Bakery equipment
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 12-Aug-2009
- Completion Date
- 12-Aug-2009
- Directive
- 98/37/EC - Machinery
Relations
- Merged Into
EN 12041:2000+A1:2009 - Food processing machinery - Moulders - Safety and hygiene requirements - Effective Date
- 19-Jan-2023
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12041:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Food processing machinery - Moulders - Safety and hygiene requirements". This standard covers: This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough. Other designs of moulder and type 1 moulders designed for other than hand crafted products using soft dough, e.g. French baguettes, are not covered by this standard.
This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough. Other designs of moulder and type 1 moulders designed for other than hand crafted products using soft dough, e.g. French baguettes, are not covered by this standard.
EN 12041:2000 is classified under the following ICS (International Classification for Standards) categories: 67.260 - Plants and equipment for the food industry. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12041:2000 has the following relationships with other standards: It is inter standard links to EN 12041:2000+A1:2009, EN ISO 13691:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12041:2000 is associated with the following European legislation: EU Directives/Regulations: 98/37/EC; Standardization Mandates: M/BC/CEN/88/13. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 12041:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2001
Stroji za predelavo hrane – Stroji za vzdolžno oblikovanje testa – Varnostne in
higienske zahteve
Food processing machinery - Moulders - Safety and hygiene requirements
Nahrungsmittelmaschinen - Langwirkmaschinen - Sicherheits-und
Hygieneanforderungen
Machines pour les produits alimentaires - Façonneuses -Prescriptions relatives a la
sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12041:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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