67.100.40 - Ice cream and ice confectionery
ICS 67.100.40 Details
Ice cream and ice confectionery
Speiseeis
Cremes glacees et glaces
Sladoled in ledene slaščice
General Information
Frequently Asked Questions
ICS 67.100.40 is a classification code in the International Classification for Standards (ICS) system. It covers "Ice cream and ice confectionery". The ICS is a hierarchical classification system used to organize international, regional, and national standards, facilitating the search and identification of standards across different fields.
There are 15 standards classified under ICS 67.100.40 (Ice cream and ice confectionery). These standards are published by international and regional standardization bodies including ISO, IEC, CEN, CENELEC, and ETSI.
The International Classification for Standards (ICS) is a hierarchical classification system maintained by ISO to organize standards and related documents. It uses a three-level structure with field (2 digits), group (3 digits), and sub-group (2 digits) codes. The ICS helps users find standards by subject area and enables statistical analysis of standards development activities.
e-Library Subscription
Create subscription and get permanent access to documents within 67.100.40 - Ice cream and ice confectionery
Currently subscription includes documents marked with .We are working on making all documents available within the subscription.





