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IEC

WG 3 - TC 59/SC 59A/WG 3

TC 59/SC 59A/WG 3

General Information

Status
Active
Work Field
Information technology
Parent
SC 59A - Electric dishwashers

Frequently Asked Questions

WG 3 is a Technical Committee within the International Electrotechnical Commission (IEC). It is named "TC 59/SC 59A/WG 3". This committee has published 696 standards.

WG 3 develops IEC standards in the area of Information technology. Currently, there are 696 published standards from this technical committee.

The International Electrotechnical Commission (IEC) is the world's leading organization for the preparation and publication of international standards for electrical, electronic, and related technologies. Founded in 1906, the IEC provides a global platform for companies, industries, and governments to meet, discuss, and develop the international standards they require.

A Technical Committee (TC) in IEC is a group of experts responsible for developing international standards in a specific technical area. TCs are composed of national member body delegates and work through consensus to create standards that meet global industry needs. Each TC may have subcommittees (SCs) and working groups (WGs) for specialized topics.

Standardization Organization
ICS
Directive
Mandate
50
IEC
IEC TS 63331:2024(Main)
Electric dishwashers for household use - Methods for measuring the microbiological efficacy of the dishwashing process

IEC TS 63331:2024 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water.
This document deals with measurement procedures regarding the reduction of microbial contamination resulting from the use of electric dishwashers for household and similar use.
This document specifies methods that enable reproducible measurements. These derived measurement results can only be used for a relative statement. Absolute statements, i.e. health-related claims or conclusions about prevention or treatment of a disease or health improvement, are reserved for explicit regulatory action after a medical assessment.
This document does not apply to appliances intended to be used in medical, veterinary, or pharmaceutical applications.
This document does not address sanitization, disinfection or sterilization measures.
The dishwashing process is a complex operation consisting of cleaning dish items and cleaning the dishwasher itself. This document only focusses on the dish items to be cleaned.

  • Technical specification
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