CEN/TC 194/WG 9 - Technological suitability testing methods

CEN/TC 194/WG 9 is a Working Group within the European Committee for Standardization (CEN). It is named "Technological suitability testing methods" and is responsible for: Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning This committee has published 2 standards.

CEN/TC 194/WG 9 develops CEN standards in the area of Information technology. The scope of work includes: Standardization of mechanical-technological tests of kitchen articles and household goods in contact with food. These include: The elaboration and further development of test methods for determining resistance in use, care and cleaning Currently, there are 2 published standards from this working group.

The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.

A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.