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SIST EN 60335-2-37:2001

(Main)

Safety of household and similar electrical appliances -- Part 2-37: Particular requirements for commercial electric deep fat fryers

Safety of household and similar electrical appliances -- Part 2-37: Particular requirements for commercial electric deep fat fryers

Deals with the safety of electrical commercial deep fat fryers not intended for household use. This includes pressurized types. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-37: Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch

Sécurité des appareils électrodomestiques et analogues -- Partie 2-37: Règles particulières pour les friteuses électriques à usage collectif

En anglais seulement.

Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers

General Information

Status
Withdrawn
Publication Date
31-Jan-2001
Withdrawal Date
30-Jun-2006
ICS
97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Technical Committee
VGA - Safety of household and similar electrical appliances
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
01-Jul-2006
Due Date
01-Jul-2006
Completion Date
01-Jul-2006
Directive
73/23/EEC - Electrical equipment designed for use within certain voltage limits
Ref Project
EN 60335-2-37:2000 - Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers

Relations

Replaced By
SIST EN 60335-2-37:2003 - Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Effective Date
01-May-2003
Replaced By
SIST EN 60335-2-37:2003 - Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Effective Date
29-Jan-2023
Replaced By
SIST EN 60335-2-37:2003 - Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Effective Date
07-Jun-2022
Replaces
SIST EN 60335-2-37:1997 - Safety of household and similar electrical appliances -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Effective Date
29-Jan-2023
Replaces
SIST EN 60335-2-37:1997/A1:1997 - Safety of household and similar electrical appliances -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Effective Date
29-Jan-2023
Replaces
SIST EN 60335-2-37:1997/A1:1997 - Safety of household and similar electrical appliances -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Effective Date
07-Jun-2022

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EN 60335-2-37:2001
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 60335-2-37:2001
01-februar-2001
1DGRPHãþD
SIST EN 60335-2-37:1997
SIST EN 60335-2-37:1997/A1:1997
SIST EN 60335-2-37:1997/A2:1999
Safety of household and similar electrical appliances - Part 2-37: Particular
requirements for commercial electric deep fat fryers
Safety of household and similar electrical appliances -- Part 2-37: Particular
requirements for commercial electric deep fat fryers
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-37:
Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues -- Partie 2-37: Règles
particulières pour les friteuses électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-37:2000
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60335-2-37:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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IEC 60335-2-90:2015 © IEC 2015 – 9 –
– in many countries, national authorities specify additional requirements to BB.22.119.1.
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