SIST EN ISO 6465:2009

SLOVENSKI STANDARD
SIST EN ISO 6465:2009
01-december-2009
=DþLPEH.XPLQD&XPLQXPF\PLQXP/6SHFLILNDFLMD,62
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Gewürze - Kreuzkümmel (Cuminum cyminum L.) - Spezifikation (ISO 6465:2009)
Épices - Cumin (Cuminum cyminum L.) - Spécifications (ISO 6465:2009)
Ta slovenski standard je istoveten z: EN ISO 6465:2009
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST EN ISO 6465:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6465:2009

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SIST EN ISO 6465:2009
EUROPEAN STANDARD
EN ISO 6465
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2009
ICS 67.220.10
English Version
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO
6465:2009)
Épices - Cumin (Cuminum cyminum L.) - Spécifications Gewürze - Kreuzkümmel (Cuminum cyminum L.) -
(ISO 6465:2009) Spezifikation (ISO 6465:2009)
This European Standard was approved by CEN on 27 June 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2009 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6465:2009: E
worldwide for CEN national Members.

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SIST EN ISO 6465:2009
EN ISO 6465:2009 (E)
Contents Page
Foreword .3

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SIST EN ISO 6465:2009
EN ISO 6465:2009 (E)
Foreword
This document (EN ISO 6465:2009) has been prepared by Technical Committee ISO/TC 34 "Agricultural food
products".
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by January 2010, and conflicting national standards shall be withdrawn at
the latest by January 2010.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 6465:2009 has been approved by CEN as a EN ISO 6465:2009 without any modification.

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SIST EN ISO 6465:2009

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SIST EN ISO 6465:2009

INTERNATIONAL ISO
STANDARD 6465
Second edition
2009-07-01


Spices — Cumin (Cuminum
cyminum L.) — Specification
Épices — Cumin (Cuminum cyminum L.) — Spécifications




Reference number
ISO 6465:2009(E)
©
ISO 2009

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SIST EN ISO 6465:2009
ISO 6465:2009(E)
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ii © ISO 2009 – All rights reserved

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SIST EN ISO 6465:2009
ISO 6465:2009(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requir
...