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SIST EN ISO 11136:2017/A1:2020

(Amendment)

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)

Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem kontrollierten Umfeld - Änderung 1 (ISO 11136:2014/Amd 1:2020)

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Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé - Amendement 1 (ISO 11136:2014/Amd 1:2020)

Senzorična analiza - Metodologija - Splošno navodilo za izvajanje hedoničnih preskusov s pomočjo potrošnikov v nadzorovanem območju - Dopolnilo A1 (ISO 11136:2014/Amd 1:2020)

General Information

Status
Published
Public Enquiry End Date
19-Jun-2020
Publication Date
08-Oct-2020
ICS
67.240 - Sensory analysis
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
24-Sep-2020
Due Date
29-Nov-2020
Completion Date
09-Oct-2020
Ref Project
EN ISO 11136:2017/A1:2020 - Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)

Relations

Amends
SIST EN ISO 11136:2017 - Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
Effective Date
01-Nov-2020

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SLOVENSKI STANDARD
SIST EN ISO 11136:2017/A1:2020
01-november-2020
Senzorična analiza - Metodologija - Splošno navodilo za izvajanje hedoničnih
preskusov s pomočjo potrošnikov v nadzorovanem območju - Dopolnilo A1 (ISO
11136:2014/Amd 1:2020)
Sensory analysis - Methodology - General guidance for conducting hedonic tests with
consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung
hedonischer Prüfungen (Verbrauchertests) in einem kontrollierten Umfeld - Änderung 1
(ISO 11136:2014/Amd 1:2020)
Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation
d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé -
Amendement 1 (ISO 11136:2014/Amd 1:2020)
Ta slovenski standard je istoveten z: EN ISO 11136:2017/A1:2020
ICS:
67.240 Senzorična analiza Sensory analysis
SIST EN ISO 11136:2017/A1:2020 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 11136:2017/A1:2020

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SIST EN ISO 11136:2017/A1:2020


EN ISO 11136:2017/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

September 2020
EUROPÄISCHE NORM
ICS 67.240
English Version

Sensory analysis - Methodology - General guidance for
conducting hedonic tests with consumers in a controlled
area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
Analyse sensorielle - Méthodologie - Lignes directrices Sensorische Analyse - Methodologie - Allgemeiner
générales pour la réalisation d'épreuves hédoniques Leitfaden für die Durchführung hedonischer Prüfungen
effectuées avec des consommateurs dans un espace (Verbrauchertests) in einem kontrollierten Umfeld -
contrôlé - Amendement 1 (ISO 11136:2014/Amd Änderung 1 (ISO 11136:2014/Amd 1:2020)
1:2020)
This amendment A1 modifies the European Standard EN ISO 11136:2017; it was approved by CEN on 10 August 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 11136:2017/A1:2020 E
worldwide for CEN national Members.

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SIST EN ISO 11136:2017/A1:2020
EN ISO 11136:2017/A1:2020 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 11136:2017/A1:2020
EN ISO 11136:2017/A1:2020 (E)
European foreword
The text of ISO 11136:2014/Amd 1:2020 has been prepared by Technical Committee ISO/TC 34 "Food
products” of the International Organization for Standardization (ISO) and has been taken over as
EN ISO 11136:2017/A1:2020 by Technical Committee CEN/SS C01 “Food Products” the secretariat of
which is held by CCMC.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by March 2021, and conflicting national standards shall
be withdrawn at the latest by March 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, La
...

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