SIST EN ISO 9936:2006

SLOVENSKI STANDARD
SIST EN ISO 9936:2006
01-september-2006
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD±'RORþHYDQMHWRNRIHURODLQWRNRWULHQRODV
WHNRþLQVNRNURPDWRJUDILMRYLVRNHORþOMLYRVWL,62
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents
by high-performance liquid chromatography (ISO 9936:2006)
Tierische und pflanzliche Fette und Öle - Bestimmung des Tocopherol- und Tocotrienol-
Gehaltes mit Hochleistungsflüssigchromatographie (ISO 9936:2006)
Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et
en tocotriénols par chromatographie en phase liquide a haute performance (ISO
9936:2006)
Ta slovenski standard je istoveten z: EN ISO 9936:2006
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 9936:2006 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN ISO 9936
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2006
ICS 67.200.10

English Version
Animal and vegetable fats and oils - Determination of tocopherol
and tocotrienol contents by high-performance liquid
chromatography (ISO 9936:2006)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung des
des teneurs en tocophérols et en tocotriénols par Tocopherol- und Tocotrienol-Gehaltes mit
chromatographie en phase liquide à haute performance Hochleistungsflüssigchromatographie (ISO 9936:2006)
(ISO 9936:2006)
This European Standard was approved by CEN on 13 April 2006.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,
Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2006 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 9936:2006: E
worldwide for CEN national Members.

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EN ISO 9936:2006 (E)





Foreword


This document (EN ISO 9936:2006) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 307 "Oilseeds,
vegetable and animal fats and oils and their by-products - Methods of sampling and analysis",
the secretariat of which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by October 2006, and conflicting national
standards shall be withdrawn at the latest by October 2006.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.


Endorsement notice

The text of ISO 9936:2006 has been approved by CEN as EN ISO 9936:2006 without any
modifications.

2

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INTERNATIONAL ISO
STANDARD 9936
Second edition
2006-04-15


Animal and vegetable fats and oils —
Determination of tocopherol and
tocotrienol contents by high-performance
liquid chromatography
Corps gras d'origines animale et végétale — Détermination des teneurs
en tocophérols et en tocotriénols par chromatographie en phase liquide
à haute performance





Reference number
ISO 9936:2006(E)
©
ISO 2006

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ISO 9936:2006(E)
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