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SIST EN 1276:2001

(Main)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

This European standard specifies a test methode (phase 2/step 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2/Stufe 1)

Diese Europäische Norm legt ein Prüfverfahren (Phase 2/Stufe 1) und Mindestan-forderungen für die bakterizide Wirkung von chemischen Desinfektionsmitteln undantiseptischen Produkten fest, die in hartem Wasser als homogenes und physika- lisch stabiles Präparat vorliegen, und die im Lebensmittelbereich, in der Industrie, im Haushalt und in öffentlichen Einrichtungen benutzt werden. Ausgenommensind Bereiche und Situationen, in denen die Desinfektion medizinisch indiziert ist und Produkte, die auf lebenden Geweben benutzt werden. außer solchen, die zur Handhygiene in den oben genannten Bereichen verwendet werden.

Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)

La présente norme européenne décrit une méthode d'essai (phase 2, étape 1) et les prescriptions minimales relatives a l'activité bactéricide des désinfectantset antiseptiques chimique qui forment une préparation homogene physiquement stable dans l'eau dure et qui sont utilisés dans le domaine de l'agro-alimen- taire, dans l'industrie, dans le domaine domestique et en collectivité, a l'exception  des domaines et des situations ou la désinfection est médicalement prescrite et a l'exclusion des produits utiliés sur les tissus vivants (excepté ceux destinés a l'hygiene des mains dans les domaines indiqués ci-dessus).

Kemična razkužila in antiseptiki - Kvantitativni suspenzijski preskus za ocenjevanje baktericidnega delovanja kemičnih razkužil in antiseptikov v živilski in drugih industrijah, gospodinjstvu in javnih ustanovah - Preskusna metoda in zahteve (faza 2, stopnja 1)

General Information

Status
Withdrawn
Publication Date
31-Jan-2001
Withdrawal Date
16-Dec-2009
ICS
71.100.35 - Chemicals for industrial and domestic disinfection purposes
Technical Committee
KDS - Cosmetics, chemical disinfectants and surface active agents
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
10-Dec-2009
Due Date
02-Jan-2010
Completion Date
17-Dec-2009
Ref Project
EN 1276:1997 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Relations

Replaced By
SIST EN 1276:2010 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Effective Date
01-Jan-2010

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2/Stufe 1)Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2,
...

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This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance.
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-   meat and meat products;   -   fruits, vegetables and derivatives (including sugar, distillery ...);
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SIST EN 1276:2019(Main)
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
EN 1276:2019

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance.
This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included:
a)   processing, distribution and retailing of:
1)   food of animal origin:
   milk and milk products;
   meat and meat products;
   fish, seafood, and related products;
   eggs and egg products;
   animal feeds;
   etc.   2)   food of vegetable origin:
   beverages;
   fruits, vegetables and derivatives (including sugar, distillery, etc.);
   flour, milling and baking;
   animal feeds;
   etc.
b)   institutional and domestic areas:
   catering establishments;
   public areas;
   public transports;
   schools;
   nurseries;
   shops;
   sports rooms;
   waste containers (bins, etc.);
   hotels;
   dwellings;
   clinically non sensitive areas of hospitals;
   offices;
   etc.
c)   other industrial areas:
   packaging material;
   biotechnology (yeast, proteins, enzymes, etc.);
   pharmaceutical;
   cosmetics and toiletries;
   textiles;
   space industry, computer industry;
   etc.
EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”.
NOTE 1   The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used.
NOTE 2   This method corresponds to a phase 2 step 1 test.

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