ISO 6754:2026

International
Standard
ISO 6754
Third edition
Dried thyme (Thymus vulgaris L.) —
2026-04
Specification
Thym séché (Thymus vulgaris L.) — Spécifications
Reference number
© ISO 2026
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Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Requirements . 2
4.1 General requirements .2
4.2 Odour and flavour .2
4.3 Physical requirements .2
4.3.1 Foreign matter from animals .2
4.3.2 Foreign matter from non-animals .2
4.3.3 Extraneous matter . .2
4.4 Chemical requirements . .3
5 Sampling . 3
6 Test methods . 3
7 Packaging and marking . 3
7.1 Packaging .3
7.2 Marking .3
Annex A (informative) Recommendations relating to storage and transport conditions . 4

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Foreword
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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices,
culinary herbs and condiments.
This third edition cancels and replaces the second edition (ISO 6754:1996), which has been technically
revised.
The main changes are as follows:
— the normative references have been undated;
— the definitions of extraneous matter and foreign matter have been modified in accordance with ISO 927.
Any feedback or questions on this document should be directed to the user’s national
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