ISO 10560:1993/Cor 1:1994
(Corrigendum)Milk and milk products - Detection of Listeria monocytogenes - Technical Corrigendum 1
Milk and milk products - Detection of Listeria monocytogenes - Technical Corrigendum 1
Lait et produits laitiers — Recherche de Listeria monocytogenes — Rectificatif technique 1
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Frequently Asked Questions
ISO 10560:1993/Cor 1:1994 is a standard published by the International Organization for Standardization (ISO). Its full title is "Milk and milk products - Detection of Listeria monocytogenes - Technical Corrigendum 1". This standard covers: Milk and milk products - Detection of Listeria monocytogenes - Technical Corrigendum 1
Milk and milk products - Detection of Listeria monocytogenes - Technical Corrigendum 1
ISO 10560:1993/Cor 1:1994 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 10560:1993/Cor 1:1994 has the following relationships with other standards: It is inter standard links to ISO 19458:2006, ISO 10560:1993; is excused to ISO 10560:1993. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
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Standards Content (Sample)
INTERNATIONAL STANDARD ISO 10560:1993
TECHNICAL CORRIGENDUM 1
Published 1994-05-01
INTERNATIONAL OMiANKATlON FOR STANDARDIZATION. M~YHAPO~HM OPTAHH3A~HR n0 CTAH~PTH3A~HH. ORGANISATION INTERNATIONALE DE NORMALISATION
Milk and milk products - Detection of Listeria
monocytogenes
TECHNICAL CORRIGENDUM 1
Lait et produits laitiers - Recherche de Listeria monocytogenes
RECTIFICATIF TECHNIQUE 7
Technical corrigendum 1 to International Standard ISO 10560:1993 was prepared by Technical Committee ISO/rC 34,
Agricultural food products, Su bcom m ittee SC 5, Milk and milk products.
Page 2
Subclause 5.2.1.1.2, line 4
Replace “7,3 “Cf’ by “7,3 2 0,l ”.
Page 3
Subclause 5.2.2.3, line 5
Replace “7 ’0 “C” by “7 ’0 2 0 ’2
...
NORME INTERNATIONALE ISO 10560:1993
RECTIFICATIF TECHNIQUE 1
Publié 1994-05-01
INTERNATIONAL ORGANKATION FOR STANDARDRATION. M~YHAPO~HAR OPrAHH3A~Wl IlO CTAH~APTH3Al#M. ORGANISATION INTERNATIONALE DE NORMALISATION
Lait et produits laitiers - Recherche de Listeria
monocytogenes
RECTIFICATIF TECHNIQUE 1
Milk and milk products - Detection of Listeria monocytogenes
TECHNICAL CORRIGENDUM I
Le Rectificatif technique 1 à la Norme internationale ISO 1056OA993 a été élaboré par le comité technique ISO/rC 34, Produits
agricoles alimentaires, sous-comité SC 5, Lait et produits laitiers.
Page 2
Paragraphe 5.2.1.1.2, ligne 4
Remplacer «7,3 OC» par «7,3 f O,l».
Page 3
Paragraphe 5.2.2.3, ligne 5
Remplacer «7,0 OC» par
...
NORME INTERNATIONALE ISO 10560:1993
RECTIFICATIF TECHNIQUE 1
Publié 1994-05-01
INTERNATIONAL ORGANKATION FOR STANDARDRATION. M~YHAPO~HAR OPrAHH3A~Wl IlO CTAH~APTH3Al#M. ORGANISATION INTERNATIONALE DE NORMALISATION
Lait et produits laitiers - Recherche de Listeria
monocytogenes
RECTIFICATIF TECHNIQUE 1
Milk and milk products - Detection of Listeria monocytogenes
TECHNICAL CORRIGENDUM I
Le Rectificatif technique 1 à la Norme internationale ISO 1056OA993 a été élaboré par le comité technique ISO/rC 34, Produits
agricoles alimentaires, sous-comité SC 5, Lait et produits laitiers.
Page 2
Paragraphe 5.2.1.1.2, ligne 4
Remplacer «7,3 OC» par «7,3 f O,l».
Page 3
Paragraphe 5.2.2.3, ligne 5
Remplacer «7,0 OC» par
...









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