IEC 60335-2-36:1993/AMD2:1998
(Amendment)Amendment 2 - Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Amendment 2 - Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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IEC
STANDARD
60335-2-36
AMENDMENT 2
1998-10
Amendment 2
Safety of household and similar
electrical appliances
Part 2-36:
Particular requirements for commercial electric
cooking ranges, ovens, hobs and hob elements
Amendement 2
Sécurité des appareils électrodomestiques
et analogues
Partie 2-36:
Règles particulières pour les cuisinières, les fours,
les tables de cuisson et les foyers de cuisson
électriques à usage collectif
IEC 1998 Copyright - all rights reserved
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– 2 – 60335-2-36 amend. 2 © IEC:1998(E)
FOREWORD
This amendment has been prepared by subcommittee 61E: Safety of electrical commercial
catering equipment, of IEC technical committee 61: Safety of household and similar electrical
appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61E/274/FDIS 61E/292/RVD
Full information on the voting for the approval of this amendment can be found in the report on
voting indicated in the above table.
___________
Page 11
2 Definitions
Add, on page 15, the following new definition:
2.2.110 pan detector: A device incorporated in a hob element, which prevents its operation
unless a vessel is placed on the cooking zone.
NOTE – A pan detector is not considered to be a thermostat or protective dev
...
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Attention is drawn to the fact that
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- appliances intended for commercial purposes (IEC 60335-2-99);
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This sixth edition cancels and replaces the fifth edition published in 2012, Amendment 1:2016 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
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These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
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This edition includes the following significant technical changes with respect to the previous edition:
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f) conciliation of the text of IEC 60335-2-38 with other standards under IEC/TC61/MT32;
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- down-draft ventilation systems;
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Attention is drawn to the fact that:
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- domestic range hoods (IEC 60335-2-31);
- purpose-built hoods, although this standard can be used as a guide (a purpose-built hood is either constructed on-site or specially constructed in the factory and is not mass produced);
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This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 10.1, 11.7, 19.2, 19.7, 20.101, 21.101, 22.101, 22.114, 27.2, 30.101);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
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g) introduction of a symbol to indicate risk of scalding (7.6);
h) conciliation of the text of IEC 60335-2-42 with other standards under IEC TC 61/MT 32.
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As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– in many countries additional requirements are specified for pressure appliances.
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– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
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This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 11.7, 9.101, 10.1, 11.4, 11.7, 19.101, 20.1, 22.101, 22.113, 23.3, 27.2);
c) clarifications to some test specifications have been made (15.1.1, 15.2, 20.1, 22.101, 22.102);
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
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- added requirements to address range hood installation (7.12.1 and 22.103);
- added construction requirement to address risk of entrapment in rangehoods or down-draft system (20.101);
- deleted reference to ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Cooking. Range hood, Fume Extractors
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