IEC 60335-2-14:2002

INTERNATIONAL IEC
STANDARD
60335-2-14
Fourth edition
2002-10
Household and similar electrical appliances –
Safety –
Part 2-14:
Particular requirements for kitchen machines
Appareils électrodomestiques et analogues –
Sécurité –
Partie 2-14:
Règles particulières pour les machines de cuisine

Reference number
Publication numbering
As from 1 January 1997 all IEC publications are issued with a designation in the

60000 series. For example, IEC 34-1 is now referred to as IEC 60034-1.

Consolidated editions
The IEC is now publishing consolidated versions of its publications. For example,

edition numbers 1.0, 1.1 and 1.2 refer, respectively, to the base publication, the

base publication incorporating amendment 1 and the base publication incorporating

amendments 1 and 2.
Further information on IEC publications
The technical content of IEC publications is kept under constant review by the IEC,
thus ensuring that the content reflects current technology. Information relating to
this publication, including its validity, is available in the IEC Catalogue of
publications (see below) in addition to new editions, amendments and corrigenda.
Information on the subjects under consideration and work in progress undertaken
by the technical committee which has prepared this publication, as well as the list
of publications issued, is also available from the following:
• IEC Web Site (www.iec.ch)
• Catalogue of IEC publications
The on-line catalogue on the IEC web site (http://www.iec.ch/searchpub/cur_fut.htm)
enables you to search by a variety of criteria including text searches, technical
committees and date of publication. On-line information is also available on
recently issued publications, withdrawn and replaced publications, as well as
corrigenda.
• IEC Just Published
This summary of recently issued publications (http://www.iec.ch/online_news/
justpub/jp_entry.htm) is also available by email. Please contact the Customer
Service Centre (see below) for further information.
• Customer Service Centre
If you have any questions regarding this publication or need further assistance,
please contact the Customer Service Centre:
Email: custserv@iec.ch
Tel: +41 22 919 02 11
Fax: +41 22 919 03 00
INTERNATIONAL IEC
STANDARD
60335-2-14
Fourth edition
2002-10
Household and similar electrical appliances –
Safety –
Part 2-14:
Particular requirements for kitchen machines
Appareils électrodomestiques et analogues –
Sécurité –
Partie 2-14:
Règles particulières pour les machines de cuisine

 IEC 2002  Copyright - all rights reserved
No part of this publication may be reproduced or utilized in any form or by any means, electronic or
mechanical, including photocopying and microfilm, without permission in writing from the publisher.
International Electrotechnical Commission, 3, rue de Varembé, PO Box 131, CH-1211 Geneva 20, Switzerland
Telephone: +41 22 919 02 11 Telefax: +41 22 919 03 00 E-mail: inmail@iec.ch  Web: www.iec.ch
PRICE CODE
Commission Electrotechnique Internationale
U
International Electrotechnical Commission
Международная Электротехническая Комиссия
For price, see current catalogue

– 2 – 60335-2-14  IEC:2002(E)

CONTENTS
FOREWORD . 3

INTRODUCTION .5

1 Scope . 6

2 Normative references. 7

3 Definitions . 7

4 General requirement .10

5 General conditions for the tests .10

6 Classification .10
7 Marking and instructions .10
8 Protection against access to live parts .11
9 Starting of motor-operated appliances .11
10 Power input and current.11
11 Heating.11
12 Void .13
13 Leakage current and electric strength at operating temperature .13
14 Transient overvoltages.13
15 Moisture resistance.13
16 Leakage current and electric strength .14
17 Overload protection of transformers and associated circuits.14
18 Endurance .14
19 Abnormal operation.14
20 Stability and mechanical hazards.15
21 Mechanical strength.19
22 Construction .19
23 Internal wiring.20
24 Components .20
25 Supply connection and external flexible cords.20
26 Terminals for external conductors .21
27 Provision for earthing.21

28 Screws and connections .21
29 Clearances, creepage distances and solid insulation .21
30 Resistance to heat and fire .22
31 Resistance to rusting .22
32 Radiation, toxicity and similar hazards .22
Annexes.25
Annex C (normative) Aging test on motors .25
Bibliography.26
Figure 101 – Slicing machine .23
Figure 102 – Protecting devices for slicing machines .24

60335-2-14  IEC:2002(E) – 3 –

INTERNATIONAL ELECTROTECHNICAL COMMISSION

–––––––––––
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –

SAFETY –
Part 2-14: Particular requirements for kitchen machines

FOREWORD
1) The IEC (International Electrotechnical Commission) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of the IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, the IEC publishes International Standards. Their preparation is
entrusted to technical committees; any IEC National Committee interested in the subject dealt with may
participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. The IEC collaborates closely with the International
Organization for Standardization (ISO) in accordance with conditions determined by agreement between the
two organizations.
2) The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, an
international consensus of opinion on the relevant subjects since each technical committee has representation
from all interested National Committees.
3) The documents produced have the form of recommendations for international use and are published in the form
of standards, technical specifications, technical reports or guides and they are accepted by the National
Committees in that sense.
4) In order to promote international unification, IEC National Committees undertake to apply IEC International
Standards transparently to the maximum extent possible in their national and regional standards. Any
divergence between the IEC Standard and the corresponding national or regional standard shall be clearly
indicated in the latter.
5) The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for any
equipment declared to be in conformity with one of its standards.
6) Attention is drawn to the possibility that some of the elements of this International Standard may be the subject
of patent rights. The IEC shall not be held responsible for identifying any or all such patent rights.
This part of International Standard IEC 60335 has been prepared by IEC technical committee
61: Safety of household and similar electrical appliances.
This fourth edition cancels and replaces the third edition published in 1994 and its
amendments 1 (1999) and 2 (1999). It constitutes a technical revision.
The text of this part of IEC 60335 is based on the following documents:
FDIS Report on voting
61/2180/FDIS 61/2261/RVD
Full information on the voting for the approval of this standard can be found in the report on
voting indicated in the above table.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments. It was established on the basis of the fourth edition (2001) of that standard.
NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to
convert that publication into the IEC standard: Safety requirements for electric kitchen
machines.
– 4 – 60335-2-14  IEC:2002(E)

When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies
as far as is reasonable. When this standard states "addition", "modification", or "replacement",

the relevant text in Part 1 is to be adapted accordingly.

NOTE 2 The following numbering system is used:

– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;

– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including

those in a replaced clause or subclause;

– additional annexes are lettered AA, BB, etc.

NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the
associated noun are also in bold.
The committee has decided that the contents of this publication will remain unchanged until
2004. At this date, the publication will be
• reconfirmed;
• withdrawn;
• replaced by a revised edition, or
• amended.
The following differences exist in the countries indicated below.
– 3.1.9: Different loads are used (USA).
– 6.1: Hand-held kitchen machines shall be class II or class III. Other machines shall be class I, class II or
class III (France, Netherlands and Norway).
– 11.7: The operating times are different (USA).
– 19.7: The test is applicable to all appliances and the tests of 19.101 and 19.102 are not applicable (USA).
– 20.108: The guarding requirements are different and warnings may be marked on the appliance instead
(USA).
– 20.110 Larger openings are allowed but the cutting blades shall be located further away from the openings
(USA).
– 20.112: The stopping time allowed is 4 s (Brazil, Canada and USA).

– 25.5: Type Z attachment is allowed for all appliances (USA).
– 25.7: PVC cords are not allowed for ice-cream machines in refrigerators (Norway).
A bilingual version of this publication may be issued at a later date.

60335-2-14  IEC:2002(E) – 5 –

INTRODUCTION
It has been assumed in the drafting of this International Standard that the execution of its

provisions is entrusted to appropriately qualified and experienced persons.

This standard recognizes the internationally accepted level of protection against hazards such

as electrical, mechanical, thermal, fire and radiation of appliances when operated as in

normal use taking into account the manufacturer's instructions. It also covers abnormal

situations that can be expected in practice.

This standard takes into account the requirements of IEC 60364 as far as possible so that

there is compatibility with the wiring rules when the appliance is connected to the supply
mains. However, national wiring rules may differ.
If an appliance within the scope of this standard also incorporates functions that are
...