IEC 60311:2002/AMD1:2005

IEC 60311 ®
Edition 4.0 2005-12
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
A MENDMENT 1
AM ENDEMENT 1
Electric irons for household or similar use – Methods for measuring
performance
Fers à repasser électriques pour usage domestique ou analogue – Méthodes de
mesure de l'aptitude à la fonction

IEC 60311:2002-09/AMD1:2005-12(en-fr)

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IEC 60311 ®
Edition 4.0 2005-12
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
A MENDMENT 1
AM ENDEMENT 1
Electric irons for household or similar use – Methods for measuring

performance
Fers à repasser électriques pour usage domestique ou analogue – Méthodes de

mesure de l'aptitude à la fonction

INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
PRICE CODE
INTERNATIONALE
CODE PRIX F
ICS 97.060 ISBN 978-2-8322-1674-3

– 2 – IEC 60311:2002/AMD1:2005
© IEC 2005
FOREWORD
This amendment has been prepared by subcommittee 59L: Small household appliances, of
IEC technical committee 59: Performance of household electrical appliances.
This bilingual version (2014-06) corresponds to the English version, published in 2005-12.
The text of this amendment is based on the following documents:
FDIS Report on voting
59L/22/FDIS 59L/24/RVD
Full information on this voting for the approval of this amendment can be found in the report
on voting indicated in the above table.
The French version of this amendment has not been voted upon.
The committee has decided that the contents of this amendment and the base publication will
remain unchanged until the maintenance result date indicated on the IEC web site under
"http://webstore.iec.ch" in the data related to the specific publication. At this date, the
publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.
___________
Page 6
1 Scope
rd
Add, in the third paragraph, the following as the 3 dashed item:
− vented steam irons with motor pump;
Page 7
3 Terms and definitions
Add, on page 8, the following new definition:
3.5.6
vented steam iron with motor pump
vented steam iron in which the water is pumped from the internal water reservoir to the steam
chamber by means of an (electric) motor pump

© IEC 2005
Page 9
4 Measurements for various types of irons
Table 1 – Measurements of various types of irons
Amend the heading of the fourth column of Table 1 to read:
Thermostatic steam irons and vented steam irons with a motor pump.

Page 10
5 General conditions for measurements
Add, on page 11, the following new subclause:
5.10 Irons with additives
If the manufacturer requires the use of specific additives as an integral part of the functioning
of the iron, then the iron shall be tested using the additives.

Page 16
9 Measurements concerning steaming operation
9.2 Measurements of steaming time, steaming rate and water emission rate
9.2.1 For vented steam irons
rd
Add, on page 17, after the 3 paragraph, the following sentence:
For vented steam irons with motor pump, the motor pump may be controlled by external
means during the test.
Page 22
11 Measurement of input power and energy consumption
11.2 Measurement of energy consumption
Replace “Under consideration” by the following:
11.2.1 Preparation of the test cloth
Samples of textile material composed of cotton are prepared according to 10.1.1. The test
cloth is conditioned according to 10.1.2.
The samples have dimensions of 600 mm x 1 500 mm with the sides parallel to the warp. The
samples are cut using pinking scissors, and maintained in a dry atmosphere at a temperature
of 20 °C ± 5 °C for at least 48 h.

– 4 – IEC 60311:2002/AMD1:2005
© IEC 2005
Each sample is subdivided into 5 strips of 300 mm (not cut, only marked with a pen).
NOTE Dimensions of standardized ironing-board: 650 mm x 350 mm.
11.2.2 Measurement of the energy consumed during heating-up operation
11.2.2.1 For dry irons
The iron is connected to a suitable energy meter, capable of measuring to an accuracy of
±1 %. The thermostat, if any, is set so that the mean sole-plate temperature of 190 °C ±
10 °C is reached.
The energy consumed during this heating-up interval is recorded as E in kWh.
11.2.2.2 For vented steam irons
The iron is connected to a suitable energy meter, capable of measuring to an accuracy of
±1 %. The water reservoir is filled with distilled water having a temperature of 20 °C ± 2 °C up
to the capacity specified by the manufacturer and then the iron is placed on its stand or in its
upright position. The thermostat is set so that the mean sole-plate temperature of
190 °C ± 10 °C is reached.
For irons with a separate water reservoir, the reservoir is filled up to the capacity specified by
the manufacturer.
The energy consumed during this heating-up interval is recorded as E in kWh.
11.2.2.3 For pressurized steam irons
The iron is connected to a suitable energy meter, capable of measuring to an accuracy of
±1 %. The boiler is filled with distilled water having a temperature of 20 °C ± 2 °C up to the
rated capacity and then placed on its stand.
The thermostat of the iron is set so that the mean sole-plate temperature of 190 °C ± 10 °C is
reached, any setting of the boiler shall be set at the maximum.
The energy consumed during this heating-up interval is recorded as E in kWh.
11.2.3 Measuring of energy consumed during an ironing operation
NOTE The results of energy consumption test should only be used in conjunction with assessment o
...