ENV 12014-3:1998
(Main)Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).
Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 3: Spektralphotometrische Bestimmung des Nitrat- und Nitritgehaltes in Fleischerzeugnissen nach enzymatischer Reduktion von Nitrat zu Nitrit
Diese Europäische Vornorm legt ein spektralphotometrisches Verfahren zur Bestimmung des Nitrat- und Nitritgehaltes von Fleischerzeugnissen fest und ist für einen Gesamtnitrat/nitritgehalt von 25 mg/kg (berechnet als Nitrition) im Ringversuch geprüft worden. Anmerkung: Erfahrungen haben gezeigt, daß das Verfahren auch auf Gesamtnitrat/-nitritgehalte von 10 mg/kg bis 50 mg/kg (berechnet als Nitrit-Ion) angewendet werden kann. Weitere Informationen zur Anwendbarkeit, siehe (1).
Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3: Détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
La présente prénorme européenne spécifie une méthode de détermination spectrométrique de la teneur en nitrates et en nitrites dans les produits carnés, et a été validée pour une teneur totale en nitrites et en nitrates de 25 mg/kg, exprimée en ion nitrite. NOTE : Des expériences ont montré que cette méthode est aussi applicable pour une teneur totale en nitrites et en nitrates allant de 10 mg/kg à 50 mg/kg, exprimée en ion nitrite. Pour toute information sur son applicabilité, se reporter au (1).
Živila - Določevanje vsebnosti nitratov in/ali nitritov - 3. del: Spektrometrijsko določevanje vsebnosti nitratov in nitritov v mesnih proizvodih po encimski redukciji nitratov v nitrite
General Information
- Status
- Withdrawn
- Publication Date
- 16-Jun-1998
- Withdrawal Date
- 17-May-2005
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 7 - Nitrate, nitrite
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 18-May-2005
- Completion Date
- 18-May-2005
Relations
- Effective Date
- 22-Dec-2008
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Frequently Asked Questions
ENV 12014-3:1998 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite". This standard covers: This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).
This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).
ENV 12014-3:1998 is classified under the following ICS (International Classification for Standards) categories: 67.120.10 - Meat and meat products. The ICS classification helps identify the subject area and facilitates finding related standards.
ENV 12014-3:1998 has the following relationships with other standards: It is inter standard links to EN 12014-3:2005. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ENV 12014-3:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-1999
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GRORþHYDQMHYVHEQRVWLQLWUDWRYLQQLWULWRYYPHVQLKSURL]YRGLKSRHQFLPVNL
UHGXNFLMLQLWUDWRYYQLWULWH
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric
determination of nitrate and nitrite content of meat products after enzymatic reduction of
nitrate to nitrite
Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 3:
Spektralphotometrische Bestimmung des Nitrat- und Nitritgehaltes in
Fleischerzeugnissen nach enzymatischer Reduktion von Nitrat zu Nitrit
Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3:
Détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés
apres réduction enzymatique des nitrates en nitrites
Ta slovenski standard je istoveten z: ENV 12014-3:1998
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
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