EN ISO 11132:2017

SLOVENSKI STANDARD
01-september-2017
6HQ]RULþQDDQDOL]D0HWRGRORJLMD6PHUQLFH]DQDG]RURYDQMHL]YDMDQMD
NYDQWLWDWLYQHJDVHQ]RULþQHJDSDQHOQHJDWHVWD,62
Sensory analysis - Methodology - Guidelines for monitoring the performance of a
quantitative sensory panel (ISO 11132:2012)
Sensorische Analyse - Methodologie - Leitlinien zur Überprüfung der Leistungsfähigkeit
eines quantitativen sensorischen Panels (ISO 11132:2012)
Analyse sensorielle - Méthodologie - Lignes directrices pour le contrôle de la
performance d'un jury sensoriel quantitatif (ISO 11132:2012)
Ta slovenski standard je istoveten z: EN ISO 11132:2017
ICS:
67.240 6HQ]RULþQDDQDOL]D Sensory analysis
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN ISO 11132
EUROPEAN STANDARD
NORME EUROPÉENNE
May 2017
EUROPÄISCHE NORM
ICS 67.240
English Version
Sensory analysis - Methodology - Guidelines for
monitoring the performance of a quantitative sensory
panel (ISO 11132:2012)
Analyse sensorielle - Méthodologie - Lignes directrices Sensorische Analyse - Methodologie - Leitlinien zur
pour le contrôle de la performance d'un jury sensoriel Überprüfung der Leistungsfähigkeit eines
quantitatif (ISO 11132:2012) quantitativen sensorischen Panels (ISO 11132:2012)
This European Standard was approved by CEN on 31 January 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 11132:2017 E
worldwide for CEN national Members.

Contents Page
European foreword . 3

European foreword
The text of ISO 11132:2012 has been prepared by Technical Committee ISO/TC 34 “Food products” of
the International Organization for Standardization (ISO) and has been taken over as
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by November 2017, and conflicting national standards
shall be withdrawn at the latest by November 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 11132:2012 has been approved by CEN as EN ISO 11132:2017 without any modification.

INTERNATIONAL ISO
STANDARD 11132
First edition
2012-11-01
Sensory analysis — Methodology —
Guidelines for monitoring the performance
of a quantitative sensory panel
Analyse sensorielle — Méthodologie — Lignes directrices pour le
contrôle de la performance d’un jury sensoriel quantitatif
Reference number
ISO 11132:2012(E)
©
ISO 2012
ISO 11132:2012(E)
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISO’s
member body in the country of the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2012 – All rights reserved

ISO 11132:2012(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 2
5 Experimental conditions . 4
6 Qualification of assessors . 4
7 Procedure . 4
7.1 Monitoring via formal performance validation . 4
7.2 Statistical analysis of data from formal performance validation (a single session) . 5
7.3 Overall panel performance from formal performance validation . 6
7.4 Individual assessor performance from formal performance validation . 7
7.5 Performance issues . 9
7.6 Monitoring via routine product profiling . 9
7.7 Experimental design for study of performance over time . 9
7.8 Statistical analysis of data over time . 9
7.9 Reproducibility between panels .10
7.10 Statistical analysis of complete profiles .10
Annex A (informative) Example of practical application . 11
Annex B (informative) Example of use of cusum analysis .18
Annex C (informative) Example of use of Shewhart chart .21
Bibliography .23
ISO 11132:2012(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International
Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodies for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 11132 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 12,
Sensory analysis.
iv © ISO 2012 – All rights reserved

INTERNATIONAL STANDARD ISO 11132:2012(E)
Sensory analysis — Methodology — Guidelines for monitoring
the performance of a quantitative sensory panel
1 Scope
This International Standard gives guidelines for monitoring and assessing the overall performance of a
quantitative descriptive panel and the performance of each member.
A panel of assessors can be used as an instrument to assess the magnitude of sensory attributes.
Performance is the measure of the ability of a panel or an assessor to make valid attribute assessments across
the products being evaluated. It can be monitored at a given time point or tracked over time. Performance
comprises the ability of a panel to detect, identify, and measure an attribute, use attributes in a similar way to
other panels or assessors, discriminate between stimuli, use a scale properly, repeat their own results, and
reproduce results from other panels or assessors.
The methods specified allow the consistency, repeatability, freedom from bias and ability to discriminate of
panels and assessors to be monitored and assessed. Monitoring and assessment of agreement between panel
members is also covered. Monitoring and assessment can be carried out in one session or over time.
Monitoring performance data enables the panel leader to improve panel and assessor performance, to
identify issues and retraining needs or to identify assessors who are not performing well enough to continue
participating.
The methods specified in this International Standard can be used by the panel leader to appraise continuously
the performance of panels or individual assessors.
This International Standard applies to individuals or panels in training as well as for established panels.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced document
(including any amendments) applies.
ISO 5492, Sensory analysis — Vocabulary
ISO 8586, Sensory analysis — General guidelines for the selection, training and monitoring of selected and
expert assessors
ISO 8589, Sensory analysis — General guidance for the design of test rooms
3 Terms and definitions
For the purposes of this document, the terms and definitions given in ISO 5492 and the following apply.
3.1
agreement
ability of different panels or assessors to assign similar scores on a given attribute to samples of the same product
3.2
homogeneity
measure of the agreement of responses among individual assessors within a test session, as a panel of
assessors in replicate sessions, or for an individual assessor in replicate sessions
ISO 11132:2012(E)
3.3
assessor bias
tendency of an assessor to give scores which are consistently above or below the true score when that is
known or the panel mean when it is not
3.4
outlier
an assessment that does not conform to the overall pattern of the data or is extremely different from other
assessments of the same or similar products
3.5
panel drift
phenomenon where a panel, over time, changes in sensitivity or becomes susceptible to biases and as a
consequence changes the location on the scale where an attribute is rated for a constant, reference product
3.6
performance
ability of a panel or an assessor to make valid and reliable assessments of stimuli and stimulus attributes
3.7
repeatability
agreement in assessments of equivalent product samples under the same test conditions by the same
assessor or panel
3.8
reproducibility
agreement in assessments of equivalent product samples under different test conditions, with different tasks
or by a different assessor or panel
NOTE Reproducibility may be measured as any of the following:
— the reproducibility
...