ENV 12014-4:1998
(Main)Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
This European Prestandard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products having a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ions and a nitrite content of approximately 40 mg/kg as nitrite ion. Note: Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see (1), (2). Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content of greater than 40 mg/kg.
Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 4: Ionenchromatographisches Verfahren (IC) für die Bestimmung des Nitrat- und Nitritgehaltes in Fleischerzeugnissen
Diese Europäische Vornorm legt ein ionenaustauschchromatographisches Verfahren zur Bestimmung des Nitrit- und Nitratgehaltes von Fleischerzeugnissen mit einem Nitratgehalt von 50 mg/kg bis 300 mg/kg als Nitrat-Ion und einem Nitritgehalt von etwa 40 mg/kg als Nitrit-Ion fest. Anmerkung: Zuverlässigkeitsdaten aus Ringversuchen zeigen, daß dieses Verfahren auch für die Bestimmung von Nitrat in Gemüse und Säuglingsnahrung angewendet werden kann, siehe (1),(2).
Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4: Détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits à base de viande
La présente prénorme européenne spécifie une méthode de détermination par chromatographie ionique de la teneur en nitrites et en nitrates dans les produits carnés ayant une teneur en nitrates de 50 mg/kg à 300 mg/kg, exprimée en ion nitrate, et une teneur en nitrites d'environ 40 mg/kg, exprimée en ion nitrite. Note: Les données de validation issue des essais interlaboratoires montrent que cette méthode peut s'appliquer également pour la détermination des nitrates dans les légumes et les aliments pour bébés (1), (2).
Živila - Določevanje vsebnosti nitratov in/ali nitritov - 4. del: Metoda ionske izmenjalne kromatografije za določevanje vsebnosti nitratov in nitritov v mesnih proizvodih
General Information
- Status
- Withdrawn
- Publication Date
- 16-Jun-1998
- Withdrawal Date
- 17-May-2005
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 7 - Nitrate, nitrite
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 18-May-2005
- Completion Date
- 18-May-2005
Relations
- Effective Date
- 22-Dec-2008
Get Certified
Connect with accredited certification bodies for this standard
BSI Group
BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.
Bureau Veritas
Bureau Veritas is a world leader in laboratory testing, inspection and certification services.
DNV
DNV is an independent assurance and risk management provider.
Sponsored listings
Frequently Asked Questions
ENV 12014-4:1998 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products". This standard covers: This European Prestandard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products having a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ions and a nitrite content of approximately 40 mg/kg as nitrite ion. Note: Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see (1), (2). Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content of greater than 40 mg/kg.
This European Prestandard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products having a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ions and a nitrite content of approximately 40 mg/kg as nitrite ion. Note: Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see (1), (2). Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content of greater than 40 mg/kg.
ENV 12014-4:1998 is classified under the following ICS (International Classification for Standards) categories: 67.120.10 - Meat and meat products. The ICS classification helps identify the subject area and facilitates finding related standards.
ENV 12014-4:1998 has the following relationships with other standards: It is inter standard links to EN 12014-4:2005. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ENV 12014-4:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-1999
äLYLOD'RORþHYDQMHYVHEQRVWLQLWUDWRYLQDOLQLWULWRYGHO 0HWRGDLRQVNH
L]PHQMDOQHNURPDWRJUDILMH]DGRORþHYDQMHYVHEQRVWLQLWUDWRYLQQLWULWRYYPHVQLK
SURL]YRGLK
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange
chromatographic (IC) method for the determination of nitrate and nitrite content of meat
products
Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 4:
Ionenchromatographisches Verfahren (IC) für die Bestimmung des Nitrat- und
Nitritgehaltes in Fleischerzeugnissen
Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4:
Détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites
dans les produits a base de viande
Ta slovenski standard je istoveten z: ENV 12014-4:1998
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
67.120.10 Meso in mesni proizvodi Meat and meat products
SIST ENV 12014-4:199
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...