EN ISO 8442-1:1997/AC:1999
(Corrigendum)Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)
TC - Need for an A deviation since VA. Not UAP procedure but Corrigendum
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 1: Anforderungen für Schneidware zur Zubereitung von Speisen (ISO 8442-1:1997)
Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 1: Exigences relatives à la coutellerie utilisée pour la préparation des denrées alimentaires (ISO 8442-1:1997)
Materiali in predmeti v stiku z živili - Pribor in namizna posoda - 1. del: Zahteve za pribor za pripravljanje živil (ISO 8442-1:1997)
General Information
- Status
- Published
- Publication Date
- 21-Apr-1999
- Technical Committee
- CEN/TC 194 - Utensils in contact with food
- Drafting Committee
- CEN/TC 194 - Utensils in contact with food
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 22-Apr-1999
- Completion Date
- 22-Apr-1999
Relations
- Effective Date
- 22-Dec-2008
Get Certified
Connect with accredited certification bodies for this standard
BSI Group
BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.
Bureau Veritas
Bureau Veritas is a world leader in laboratory testing, inspection and certification services.
DNV
DNV is an independent assurance and risk management provider.
Sponsored listings
Frequently Asked Questions
EN ISO 8442-1:1997/AC:1999 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)". This standard covers: TC - Need for an A deviation since VA. Not UAP procedure but Corrigendum
TC - Need for an A deviation since VA. Not UAP procedure but Corrigendum
EN ISO 8442-1:1997/AC:1999 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs; 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 8442-1:1997/AC:1999 has the following relationships with other standards: It is inter standard links to EN ISO 8442-1:1997. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 8442-1:1997/AC:1999 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Materiali in predmeti v stiku z živili - Pribor in namizna posoda - 1. del: Zahteve za pribor za pripravljanje živil (ISO 8442-1:1997)Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 1: Anforderungen für Schneidware zur Zubereitung von Speisen (ISO 8442-1:1997)Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfevrerie de table - Partie 1: Exigences relatives a la coutellerie utilisée pour la préparation des denrées alimentaires (ISO 8
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...