prEN 15180
(Main)Food processing machinery - Food depositors - Safety and hygiene requirements
Food processing machinery - Food depositors - Safety and hygiene requirements
This European Standard establishes safety requirements for food depositors. This group of machines is defined in detail in clause 3.2 of this standard, with diagrams illustrating examples of the principle of operation of each machine type.
This standard covers the safety requirements for machine design, construction, installation, commissioning, operation, adjustment, maintenance and cleaning. This standard applies to machines manufactured after the date of issue of this standard.
NOTE Although this standard is primarily intended to apply to depositors used in the food industry, it should also be noted that the same machines are also used to deposit non-food products. Where depositors are used for non-food products, the health and safety requirements of this standard will apply, but the hygiene requirements will not apply.
Exclusions
This standard is not applicable to the following machines:
¾ Auger depositors or auger fillers and gravimetric filling machines; safety requirements for these machines are contained in EN 415-3:2000.
¾ Food depositors that are powered exclusively by manual effort;
¾ Food depositors that were manufactured before the date of publication of this document by CEN;
This standard does not consider the following hazards:
¾ the use of food depositors in potentially explosive atmospheres;
¾ the health, safety or hygiene hazards associated with the products that may be handled by the machines, but does include general advice on this subject;
¾ hazards that may be associated with electromagnetic emissions from food depositors;
¾ hazards that may be associated with decommissioning food depositors.
Nahrungsmittelmaschinen - Nahrungsmittelportioniermaschinen - Sicherheits- und Hygieneanforderungen
Diese Europäische Norm stellt Sicherheitsanforderungen für Nahrungsmittelportioniermaschinen auf. Diese Gruppe von Maschinen wird detailliert mit Prinzipskizzen der Arbeitsweise jedes einzelnen Maschinentyps in 3.2 definiert.
Diese Norm deckt die Sicherheitsanforderungen für die Maschinengestaltung, Gestaltung, Installation, Auslieferung, den Betrieb, das Einrichten, die Wartung und Reinigung ab. Diese Norm gilt für Maschinen, die nach dem Veröffentlichungsdatum dieser Norm hergestellt werden.
ANMERKUNG Obwohl diese Norm primär für Portioniermaschinen, die in der Nahrungsmittelindustrie eingesetzt werden, anzuwenden ist, sollte beachtet werden, dass dieselben Maschinen auch zum Portionieren anderer Produkte als Nahrungsmittel eingesetzt werden. Wo diese Portioniermaschinen im Nichtnahrungsmittelbereich eingesetzt werden, gelten die gleichen Gesundheits- und Sicherheitsanforderungen dieser Norm, die Hygieneanforderungen gelten jedoch nicht.
Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et à l'hygiène
La présente Norme européenne spécifie les prescriptions de sécurité pour les doseuses alimentaires. La
définition détaillée de ce type de machines est fournie au paragraphe 3.2 de la présente norme, avec des
schémas illustrant le principe de fonctionnement de chaque type de machine.
La présente norme traite des prescriptions de sécurité relatives à la conception, à la construction, à
l�installation, à la mise en service, au fonctionnement, au réglage, à la maintenance et au nettoyage des
machines. Elle s�applique aux machines fabriquées après la date de publication de la présente norme.
NOTE Bien que cette norme soit principalement destinée aux doseuses utilisées dans l�industrie alimentaire, il
convient de noter que les mêmes machines sont également utilisées pour des produits non alimentaires. Dans ce cas, les
prescriptions sanitaires et de sécurité définies dans la présente norme s�appliquent, tandis que les prescriptions relatives à
l�hygiène ne s�appliquent pas.
Stroji za predelavo hrane - Dodajalne naprave - Varnostne in higienske zahteve
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
oSIST prEN 15180:2021
01-maj-2021
Stroji za predelavo hrane - Dodajalne naprave - Varnostne in higienske zahteve
Food processing machinery - Food depositors - Safety and hygiene requirements
Nahrungsmittelmaschinen - Nahrungsmittelportioniermaschinen - Sicherheits- und
Hygieneanforderungen
Machine pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives
à la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: prEN 15180
ICS:
67.260 Tovarne in oprema za živilsko Plants and equipment for the
industrijo food industry
oSIST prEN 15180:2021 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN 15180:2021
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oSIST prEN 15180:2021
DRAFT
EUROPEAN STANDARD
prEN 15180
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2021
ICS 67.260 Will supersede EN 15180:2014
English Version
Food processing machinery - Food depositors - Safety and
hygiene requirements
Machine pour les produits alimentaires - Doseuses Nahrungsmittelmaschinen -
alimentaires - Prescriptions relatives à la sécurité et à Nahrungsmittelportioniermaschinen - Sicherheits- und
l'hygiène Hygieneanforderungen
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 153.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 15180:2021 E
worldwide for CEN national Members.
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oSIST prEN 15180:2021
prEN 15180:2021 (E)
Contents Page
European foreword . 4
Introduction. 5
1 Scope . 6
1.1 General . 6
1.2 Types of food depositors. 6
2 Normative references . 10
3 Terms and definitions. 12
4 Safety requirements . 13
4.1 General . 13
4.2 General requirements for food depositors . 13
4.3 Safety requirements for a piston depositor .
...
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