Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food

CMC - Field mistake in I.3, 4th hyphen of the E version

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Kalibrierung für die Geschmacksprüfung - Teil 2: Fettende Lebensmittel

Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Étalonnage des essais de flaveur atypique - Partie 2: Aliments gras

Papir, karton in lepenka v stiku z živili - Umerjanje za preskus neprimernega vonja ali okusa - 2. del: Maščobna živila

General Information

Status
Published
Publication Date
08-Jul-2008
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
09-Jul-2008
Completion Date
09-Jul-2008

Relations

Effective Date
22-Dec-2008
Corrigendum

TP CEN/TR 15645-2:2008/AC:2009

English language
2 pages
Preview
Preview
e-Library read for
1 day

Get Certified

Connect with accredited certification bodies for this standard

BSI Group

BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.

UKAS United Kingdom Verified

Bureau Veritas

Bureau Veritas is a world leader in laboratory testing, inspection and certification services.

COFRAC France Verified

DNV

DNV is an independent assurance and risk management provider.

NA Norway Verified

Sponsored listings

Frequently Asked Questions

CEN/TR 15645-2:2008/AC:2008 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food". This standard covers: CMC - Field mistake in I.3, 4th hyphen of the E version

CMC - Field mistake in I.3, 4th hyphen of the E version

CEN/TR 15645-2:2008/AC:2008 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs; 85.060 - Paper and board. The ICS classification helps identify the subject area and facilitates finding related standards.

CEN/TR 15645-2:2008/AC:2008 has the following relationships with other standards: It is inter standard links to CEN/TR 15645-2:2008. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

CEN/TR 15645-2:2008/AC:2008 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Kalibrierung für die Geschmacksprüfung - Teil 2: Fettende LebensmittelPapiers et cartons destinés à entrer en contact avec les denrées alimentaires - Étalonnage des essais de flaveur atypique - Partie 2: Aliments grasPaper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food85.060Papir, karton in lepenkaPaper and board67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:CEN/TR 15645-2:2008/AC:2008SIST-TP CEN/TR 15645-2:2008/AC:2009en01-april-2009SIST-TP CEN/TR 15645-2:2008/AC:2009SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMCEN/TR 15645-2:2008/ACJuly 2008Juillet 2008Juli 2008ICS 85.060; 67.250English versionVersion FrançaiseDeutsche FassungPaper and board intended to come into contact with foodstuffs - Calibrationof the off-flavour test - Part 2: Fatty foodPapiers et cartons destinés à entrer encontact avec les denrées alimentaires -Étalonnage des essais de flaveur atypique -Partie 2: Aliments grasPapier und Pappe vorgesehen für denKontakt mi
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

Loading comments...