EN 13189:2000/AC:2002
(Corrigendum)Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
TC - A Deviation
Essigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung
Acide acétique de qualité alimentaire - Produit fabriqué à partir de liquides non-agricoles - Définitions, prescriptions et étiquetage
Ocetno kislinski proizvodi - Proizvod nekmetijskega izvora - Definicije, zahteve, označevanje
General Information
- Status
- Published
- Publication Date
- 23-Jul-2002
- Technical Committee
- CEN/SS C01 - Food products
- Drafting Committee
- CEN/SS C01 - Food products
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 24-Jul-2002
- Completion Date
- 24-Jul-2002
Relations
- Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN 13189:2000/AC:2002 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking". This standard covers: TC - A Deviation
TC - A Deviation
EN 13189:2000/AC:2002 is classified under the following ICS (International Classification for Standards) categories: 67.220.10 - Spices and condiments. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 13189:2000/AC:2002 has the following relationships with other standards: It is inter standard links to EN 13189:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 13189:2000/AC:2002 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.R]QDþHYDQMHEssigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungAcide acétique de qualité alimentaire - Produit fabriqué a partir de liquides non-agricoles - Définitions, prescriptions et étiquetageAcetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking67.220.20Dodatki jedemFood additivesICS:Ta slovenski standard je istoveten z:EN 13189:2000/AC:2002SIST EN 13189:2001/AC:2002en01-oktober-2002SIST EN 13189:2001/AC:2002SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13189:2000/ACJuly 2002Juillet 2002Juli 2002ICS 67.220.10English versionVersion FrançaiseDeutsche FassungAcetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, markingAcide acétique de qualité alimentaire - Produit fabriqué à partirde liquides non-agricoles - Définitions, prescriptions et étiquetageEssigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nichtlandwirtschaftlicher Herkunft - Definitionen, Anforderungen,KennzeichnungThis corrigendum becomes effective on 24 July 2002 for incorporation in the three official languageversions of the EN.Ce corrigendum prendra effet le 24 juillet 2002 pour incorporation dans les trois versionslinguistiques officielles de l'EN.Die Berichtigung tritt am 24.Juli 2002 zur Einarbeitung in die drei offiziellen Sprachfassungen der ENin Kraft.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2002 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members.Tous droits d'exploitation sous quelque forme et de quelque manière que ce soit réservés dans le monde entier auxmembres nationaux du CEN.Alle Rechte der Verwertung, gleich in welcher Form und in welchem Verfahren, sind weltweit den nationalen Mitgliedernvon CEN vorbehalten.Ref. No. EN 13189:2000/AC:2002 D/E/FSIST EN 13189:2001/AC:2002
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