EN ISO 927:2009/AC:2012
(Corrigendum)Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009/Cor 1:2012)
N/A
Épices - Détermination de la teneur en matières étrangères - Rectificatif technique 1 (ISO 927:2009/Cor 1:2012)
Začimbe - Določevanje tujih primesi in neuporabnih delov - Tehnični popravek (ISO 927:2009/Cor 1:2012)
Ta mednarodni standard določa splošni postopek za vizualni pregled oziroma ne več kot 10-kratno povečavo celih začimb za določevanje večjih smeti. Ta mednarodni standard velja za dehidrirana zelišča in začimbe.
General Information
- Status
- Published
- Publication Date
- 14-Sep-2012
- Technical Committee
- CEN/SS C01 - Food products
- Drafting Committee
- CEN/SS C01 - Food products
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 15-Sep-2012
- Completion Date
- 15-Sep-2012
Relations
- Effective Date
- 05-Sep-2012
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Frequently Asked Questions
EN ISO 927:2009/AC:2012 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)". This standard covers: This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
EN ISO 927:2009/AC:2012 is classified under the following ICS (International Classification for Standards) categories: 67.220.10 - Spices and condiments. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 927:2009/AC:2012 has the following relationships with other standards: It is inter standard links to EN ISO 927:2009. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 927:2009/AC:2012 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009/Cor 1:2012)Épices - Détermination de la teneur en matières étrangères - Rectificatif technique 1 (ISO 927:2009/Cor 1:2012)Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)67.220.10=DþLPEHSpices and condimentsICS:Ta slovenski standard je istoveten z:EN ISO 927:2009/AC:2012SIST EN ISO 927:2010/AC:2012en,fr01-december-2012SIST EN ISO 927:2010/AC:2012SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 927:2009/AC
September 2012
Septembre 2012
September 2012 ICS 67.220.10 English version Version Française Deutsche Fassung
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Épices - Détermination de la teneur en matières étrangères - Rectificatif technique 1 (ISO 927:2009/Cor 1:2012)
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper (ISO 927:2009/Cor 1:2012) This corrigendum becomes effective on 15 September 2012 for incorporation in the three official language versions of the EN.
Ce corrigendum prendra effet le 15 septembre 2012 pour incorporation dans les trois versions linguistiques officielles de la EN.
Die Berichtigung tritt am 15. September 2012 zur Einarbeitung in die drei offiziellen Sprachfassungender EN in Kraft.
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