Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)

ISO - Taking over of an ISO Technical Corrigendum

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis von Salmonellen spp (ISO 6579:2002/Cor.1:2004)

Microbiologie des aliments - Méthode horizontale pour la recherche des Salmonella spp (ISO 6579:2002/Cor.1:2004)

Mikrobiologija živil in krme – Horizontalna metoda za ugotavljanje prisotnosti Salmonella spp (ISO 6579:2002/Cor.1:2004)

General Information

Status
Withdrawn
Publication Date
18-Apr-2006
Withdrawal Date
20-Jan-2026
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
08-Mar-2017
Completion Date
28-Jan-2026

Relations

Effective Date
15-Mar-2017
Effective Date
23-Jul-2014
Effective Date
14-Nov-2012
Effective Date
08-Jun-2022
Corrigendum

EN ISO 6579:2003/AC:2006

English and German language
3 pages
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Frequently Asked Questions

EN ISO 6579:2002/AC:2006 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)". This standard covers: ISO - Taking over of an ISO Technical Corrigendum

ISO - Taking over of an ISO Technical Corrigendum

EN ISO 6579:2002/AC:2006 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.

EN ISO 6579:2002/AC:2006 has the following relationships with other standards: It is inter standard links to EN ISO 6579-1:2017, CEN ISO/TR 6579-3:2014, CEN ISO/TS 6579-2:2012, EN ISO 6579:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN ISO 6579:2002/AC:2006 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-september-2006
1DGRPHãþD
SIST EN ISO 6579:2003/AC:2004
Mikrobiologija živil in krme – Horizontalna metoda za ugotavljanje prisotnosti
Salmonella spp (ISO 6579:2002/Cor.1:2004)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Salmonella spp (ISO 6579:2002/Cor.1:2004)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum
Nachweis von Salmonellen spp (ISO 6579:2002/Cor.1:2004)
Microbiologie des aliments - Méthode horizontale pour la recherche des Salmonella spp
(ISO 6579:2002/Cor.1:2004)
Ta slovenski standard je istoveten z: EN ISO 6579:2002/AC:2006
ICS:
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 6579:2002/AC
NORME EUROPÉENNE
April 2006
Avril 2006
EUROPÄISCHE NORM
April 2006
ICS 07.100.30
English version
Version Française
Deutsche Fassung
Microbiology of food and animal feeding stuffs - Horizontal method for the
detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)
Microbiologie des aliments - Méthode Mikrobiologie von Lebensmitteln und
horizontale pour la recherche des Futtermitteln - Horizontales Verfahren zum
Salmonella spp (ISO Nachweis von Salmonellen spp (ISO
6579:2002/Cor.1:2004) 6579:2002/Cor.1:2004)
This corrigendum becomes effective on 19 April 2006 for incorporation in the three official language
versions of the EN.
Ce corrigendum prendra effet le 19 avril 2006 pour incorporation dans les trois versions linguistiques
officielles de la EN.
Die Berichtigung tritt am 19.April 2006 zur Einarbeitung in die drei offiziellen Sprachfassungen der EN
in Kraft.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2006 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members.
Tous droits d'exploitation sous quelque forme et de quelque manière que ce soit réservés dans le monde entier aux
membres nationa
...

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