Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025)

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO/DIS 2825:2025)

Épices - Préparation d'un échantillon broyé pour analyse (ISO/DIS 2825:2025)

Začimbe - Priprava mletega vzorca za analizo (ISO/DIS 2825:2025)

General Information

Status
Not Published
Publication Date
25-Oct-2026
Technical Committee
Current Stage
4020 - Submission to enquiry - Enquiry
Start Date
27-Mar-2025
Completion Date
27-Mar-2025

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Standards Content (Sample)


SLOVENSKI STANDARD
01-maj-2025
Začimbe - Priprava mletega vzorca za analizo (ISO/DIS 2825:2025)
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS
2825:2025)
Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse
(ISO/DIS 2825:2025)
Épices - Préparation d'un échantillon broyé pour analyse (ISO/DIS 2825:2025)
Ta slovenski standard je istoveten z: prEN ISO 2825
ICS:
67.220.10 Začimbe Spices and condiments
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

DRAFT
International
Standard
ISO/DIS 2825
ISO/TC 34/SC 7
Spices and condiments —
Secretariat: BIS
Preparation of a ground sample for
Voting begins on:
analysis
2025-03-25
Épices et condiments — Préparation d'un échantillon moulu pour
Voting terminates on:
analyse
2025-06-17
ICS: 67.220.10
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENTS AND APPROVAL. IT
IS THEREFORE SUBJECT TO CHANGE
AND MAY NOT BE REFERRED TO AS AN
INTERNATIONAL STANDARD UNTIL
PUBLISHED AS SUCH.
This document is circulated as received from the committee secretariat.
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Reference number
ISO/DIS 2825:2025(en)
DRAFT
ISO/DIS 2825:2025(en)
International
Standard
ISO/DIS 2825
ISO/TC 34/SC 7
Spices and condiments —
Secretariat: BIS
Preparation of a ground sample for
Voting begins on:
analysis
Épices et condiments — Préparation d'un échantillon moulu pour
Voting terminates on:
analyse
ICS: 67.220.10
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENTS AND APPROVAL. IT
IS THEREFORE SUBJECT TO CHANGE
AND MAY NOT BE REFERRED TO AS AN
INTERNATIONAL STANDARD UNTIL
PUBLISHED AS SUCH.
This document is circulated as received from the committee secretariat.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
© ISO 2025
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
STANDARDS MAY ON OCCASION HAVE TO
ISO/CEN PARALLEL PROCESSING
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
BE CONSIDERED IN THE LIGHT OF THEIR
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
or ISO’s member body in the country of the requester.
NATIONAL REGULATIONS.
ISO copyright office
RECIPIENTS OF THIS DRAFT ARE INVITED
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TO SUBMIT, WITH THEIR COMMENTS,
CH-1214 Vernier, Geneva
NOTIFICATION OF ANY RELEVANT PATENT
Phone: +41 22 749 01 11
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION.
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland Reference number
ISO/DIS 2825:2025(en)
ii
ISO/DIS 2825:2025(en)
Contents Page
Foreword .iv
1 Scope . 1
2 Field of Application . . 1
3 Normative Reference . 1
4 Principle . 1
5 Apparatus . 1
5.1 Grinding mill . .1
5.2 Sample container .
...

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