ASTM F1696-07
(Test Method)Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
SCOPE
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance.
1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which include undercounter single rack machines; upright door-type machines; pot, pan, and utensil machines; fresh water rinse machines; and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater.
1.3 The following procedures are included in this test method:
1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance TestingMaximum energy input rate of the tank heaters (see ).
Maximum energy input rate of the booster heater, if applicable (see ).
Water consumption calibration (see ).
Booster temperature calibration, if applicable (see ).
Wash tank temperature calibration (see ).
1.3.2 Energy Usage and Cycle Rate Performance TestsWashing energy test ().
Tank heater idle energy rate (door(s) open and door(s) closed) (see ).
Booster idle energy rate, if provided (see ).
1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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Designation: F1696 − 07 AnAmerican National Standard
Standard Test Method for
Energy Performance of Single-Rack, Door-Type Commercial
1
Dishwashing Machines
This standard is issued under the fixed designation F1696; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope priate safety and health practices and determine the applica-
bility of regulatory limitations prior to use.
1.1 Thistestmethodcoverstheevaluationoftheenergyand
water consumption of single-rack, door-type commercial dish-
2. Referenced Documents
washers (hereafter referred to as dishwashers). Dishwashers
2
2.1 ASTM Standards:
may have a remote or self-contained booster heater. This test
F857Specification for Hot Water and Chemical Sanitizing
method does not address cleaning or sanitizing performance.
Commercial Dishwashing Machines, Stationary Rack
1.2 This test method is applicable to both hot water sanitiz-
Type
ing and chemical sanitizing stationary rack machines, which
3
2.2 NSF Standards:
include undercounter single rack machines; upright door-type
NSF/ANSI 3Commercial Warewashing Equipment
machines; pot, pan, and utensil machines; fresh water rinse
NSF/ANSI 170Glossary of Foodservice Terms
machines; and fill-and-dump machines. Dishwasher tank heat-
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2.3 ASHRAE Document:
ers are evaluated separately from the booster heater.
ASHRAE Guideline 2-1986 (RA90)Engineering Analysis
1.3 The following procedures are included in this test
of Experimental Data
method:
1.3.1 Procedures to Confirm Dishwasher is Operating 3. Terminology
Properly Prior to Performance Testing:
3.1 Definitions:
1.3.1.1 Maximum energy input rate of the tank heaters (see
3.1.1 booster heater, n—water heater for taking supply hot
10.2).
water (typically 140°F) up to 180°F for sanitizing rinse; the
1.3.1.2 Maximum energy input rate of the booster heater, if
booster heater may be separate from dishwasher or integral.
applicable (see 10.3).
3.1.2 dishload, n—a peg type, polypropylene dishrack of a
1.3.1.3 Water consumption calibration (see 10.4).
specified weight, loaded with fifteen 9-in. plates of a specified
1.3.1.4 Booster temperature calibration, if applicable (see
weight,usedtoputathermalloadonthedishwasherduringthe
10.5).
washing energy test.
1.3.1.5 Wash tank temperature calibration (see 10.6).
3.1.3 dishwasher, n—for this test method, a machine that
1.3.2 Energy Usage and Cycle Rate Performance Tests:
uniformly washes, rinses, and sanitizes eating and drinking
1.3.2.1 Washing energy test (10.7).
utensils.
1.3.2.2 Tank heater idle energy rate (door(s) open and
3.1.3.1 Discussion—The machine shall be capable of re-
door(s) closed) (see 10.8).
moving physical soil from properly racked and prescraped
1.3.2.3 Booster idle energy rate, if provided (see 10.9).
items, and sanitizing multiple-use eating and drinking utensils.
1.4 Thevaluesstatedininch-poundunitsaretoberegarded
3.1.4 uncertainty, n—measure of systematic and precision
as standard. The SI units given in parentheses are for informa-
errors in specified instrumentation or measure of repeatability
tion only.
of a reported test result.
1.5 This standard does not purport to address all of the
safety concerns, if any, associated with its use. It is the
2
responsibility of the user of this standard to establish appro-
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
Standards volume information, refer to the standard’s Document Summary page on
1
This test method is under the jurisdiction of ASTM Committee F26 on Food the ASTM website.
3
Service Equipment and is the direct responsibility of Subcommittee F26.06 on Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd.,Ann
Productivity and Energy Protocol. Arbor, MI 48113-0140, http://www.nsf.org.
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Current edition approved Oct. 1, 2007. Published November 2007. Originally Available from American Society of Heating, Refrigerating, and Air-
approved in 1996. Last previous edition approved in 2003 as F1696–96(2003). Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA
DOI: 10.1520/F1696-07. 30329, http://www.ashrae.org.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
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F1696 − 07
4. Summary of Test Method boosterheater(ifapplicable),shallhavearesolutionofatleast
10Whandamaximumuncertaintynogreaterthan1.5%ofthe
4.1 The maximum energy input rate of the tank heater and
measured value for any demand greater than 100 W. Fo
...
This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
An American National Standard
Designation:F1696–96(Reapproved 2003) Designation:F1696–07
Standard Test Method for
Energy Performance of Single-Rack Hot Water Sanitizing,
Door-Type Commercial Dishwashing MachinesEnergy
Performance of Single-Rack, Door-Type Commercial
1
Dishwashing Machines
This standard is issued under the fixed designation F1696; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision.Anumber in parentheses indicates the year of last reapproval.A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1This test method covers the evaluation of the energy consumption of single-rack, hot water sanitizing, door-type commercial
dishwashers (hereafter referred to as dishwashers). This includes under the counter single rack, hot water sanitizing, door type
commercialdishwashingmachines.Thistestmethodexcludessingletemperaturedoor-typemachines.Dishwashertankheatersare
evaluated separately from the booster heater. Dishwashers may have a remote or self-contained booster heater. This test method
does not address cleaning or sanitizing performance.
1.2The following procedures are included in this test method:
1.2.1
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial
dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test
method does not address cleaning or sanitizing performance.
1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which include
undercounter single rack machines; upright door-type machines; pot, pan, and utensil machines; fresh water rinse machines; and
fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater.
1.3 The following procedures are included in this test method:
1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:
1.23.1.1 Maximum energy input rate of the tank heaters (see 10.2).
1.23.1.2 Maximum energy input rate of the booster heater, if applicable (see 10.3).
1.23.1.3 Water consumption calibration (see 10.4).
1.23.1.4 Booster temperature calibration, if applicable (see 10.5).
1.23.1.5 Wash tank temperature calibration (see 10.6).
1.2.2
1.3.2 Energy Usage and Cycle Rate Performance Tests:
1.23.2.1 Washing energy test (10.7).
1.23.2.2 Tank heater idle energy rate (door(s) open and door(s) closed) (see 10.8).
1.23.2.3 Booster idle energy rate, if provided (see 10.9).
1.3The1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for
information only.
1.41.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory
limitations prior to use.
2. Referenced Documents
2
2.1 ASTM Standards:
F857 Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
1
This test method is under the jurisdiction ofASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.06 on Productivity
and Energy Protocol.
Current edition approved Sept. 10, 2003. Published September 2003. Originally approved in 1996. Last previous edition approved in 1996 as F1696–96.
Current edition approved Oct. 1, 2007. Published November 2007. Originally approved in 1996. Last previous edition approved in 2003 as F1696–96(2003).
2
ForreferencedASTMstandards,visittheASTMwebsite,www.astm.org,orcontactASTMCustomerServiceatservice@astm.org.For Annual Book ofASTM Standards
, Vol 15.08.volume information, refer to the standard’s Document Summary page on the ASTM website.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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F1696–07
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2.2 NSF Standards:
NSF, Listings Food Equipment and Related Products, Components and Materials
Standard Number 3Commercial Spray-Type Dishwashing Machines
NSF/ANSI 3 Commercial Warewashing Equipment
NSF/ANSI 170 Glossary of Foodservice Terms
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2.3 ASHRAE Document:
ASHRAE Guideline 2-1986 (RA90)(RA90) Engineering Analysis of Experimental Data
3. Terminology
3.1 Definitions:
3.1.1 booster heater, heater, n—water heater for taking
...
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