ASTM E2590-09

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Designation: E2590 − 09
StandardGuide for
Conducting Hazard Analysis-Critical Control Point (HACCP)
1
Evaluations
This standard is issued under the fixed designation E2590; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
1. Scope tially of use in minimizing or eliminating specific hazards.
Specific applications of HACCP evaluation are included as
1.1 This guide describes a stepwise procedure for using
annexes to this standard, which include implementation of
existing information, and if available, supporting field and
HACCP in resource management practices related to invasive
laboratory data concerning a process, materials, or products
species control and mitigation.
potentially linked to adverse effects likely to occur in the
environment as a result of an event associated with a process 1.5 HACCP evaluation has a well developed literature in,
such as the dispersal of a potentially invasive species or the for example, food science and technology, and in engineering
release of material (for example, a chemical) or its derivative applications (see, for example, 8, 11, 12, 14, 16).As a resource
products to the environment. management tool, HACCPis relatively recent in application to
the analysis of hazards to aquatic, wetland, and terrestrial
1.2 Hazard analysis-critical control point (HACCP) evalua-
habitats and the organisms occupying those habitats. Most of
tion is a simple linear process or a network of linear processes
the guidance provided herein is qualitative rather than
that represents the structure of any event; the hazard analysis
quantitative, although quantitative methods should be applied
(HA) depends on the data quality and data quantity available
to any hazard analysis when possible. Uncertainties associated
for the evaluation process, especially as that relates to critical
with the analysis should also be characterized and incorporated
control points (CCPs) characterized in completing HACCP.
into the HACCP evaluation when possible (see, for example,
Control measures target CCPs and serve as limiting factors or
1-10, 18, 19, 29).
control steps in a process that reduce or eliminate the hazards
that initiated the HACCP evaluation. The main reason for 1.6 This standard provides guidance for assessing hazard
implementing HACCP is to prevent problems associated with but does not provide guidance on how to take into account
a specific process, practice, material, or product. socialorpoliticalconsiderationsthatinfluencethespecification
of the acceptability of the hazard. Judgments concerning
1.3 This guide assumes that the reader is knowledgeable in
acceptability are outside the scope of this guide, but available
specific resource management or engineering practices used as
guidance from ASTM is applicable to this process (see E2348
part of the HACCP process. A list of general references is
Standard Guide for Framework for a Consensus-based Envi-
provided for HACCP and implementation of HACCP and
ronmental Decision-making Process).
similar methods, as those apply to environmental hazard
evaluation, natural resource management, and environmental 1.7 This guide is arranged as follows:
2
engineering practices (8, 11-17, 20, 21, 24, 27, 28, 30-32).
Section
Scope 1
1.4 This guide does not describe or reference detailed
Referenced Documents 2
procedures for specific applications of HACCP, but describes
Descriptions of Terms Specific to This Standard 3
Summary of Guide 4
how existing information or other empirical data should be
Significance and Use 5
used when assessing the hazards and identifying CCPs poten-
Basic Concepts of HACCP and Detailed Characterization 6
of HACCP
HACCP Applied to Prevention and Control of Invasive Species Annex A1
1
ThisguideisunderthejurisdictionofASTMCommitteeE50onEnvironmental
1.8 This standard does not purport to address all of the
Assessment, Risk Management and CorrectiveAction and is the direct responsibil-
safety concerns, if any, associated with its use and the
ity of Subcommittee E50.47 on Biological Effects and Environmental Fate.
Current edition approved Nov. 1, 2009. Published November 2009. Originally
implementation of HACCP. It is the responsibility of the user of
approved in 2008. Last previous edition approved in 2008 as E2590–08.DOI:
this standard to establish appropriate safety and health prac-
10.1520/E2590-09.
2 tices and determine the applicability of regulatory limitations
The boldface numbers in parentheses refer to the list of references at the end of
this standard. prior to use.
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