ASTM F1023-12

This document is not anASTM standard and is intended only to provide the user of anASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
An American National Standard
Designation:F1023–99 (Reapproved 2004) Designation: F1023 – 12
Standard Specification for
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Dispensers, Powdered Iced Tea
This standard is issued under the fixed designation F1023; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the Department of Defense.
1. Scope
1.1 This specification covers counter model, self-contained powdered iced tea dispensers.
1.2 The dispenser delivered under this specification shall be the manufacturer’s standard product. Each dispenser model
furnished by a particular manufacturer under this specification, including parts and assemblies thereof, shall be new and
interchangeable.
1.3 The values stated in inch-pound units are to be regarded as the standard. The SI units in parentheses are given for
information only.
1.4 Thefollowingsafetyhazardscaveatpertainsonlytothetestmethodsportion,Section11,ofthisspecification: This standard
does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this
standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents
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2.1 ASTM Standards:
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
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2.2 ANSI/National Safe Transit Association Standard:
ANSI/NSTA Pre-Shipment Test Procedures
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2.3 National Sanitation Foundation Standards:
NSF No. 18 Manual Food and Beverage Dispensing Equipment
NSF No. 51 Plastic Materials and Components Used in Food Equipment
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2.4 ANSI/Underwriters Laboratories Standard:
ANSI/UL Standard No. 73 Food Preparing Machines
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2.5 American National Standards Institute Standard:
ANSI Z 1.4 Sampling Procedures and Tables for Inspection by Attributes
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2.6 Military Standards:
MIL-STD-1399/300 Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating Current
MIL-STD-167/1 Mechanical Vibrations of Shipboard Equipment (Type I–Environmental and Type II–Internally Excited)
MIL-STD-461Requirements for the Control of Electromagnetic Interference
MIL-STD-462Electromagnetic Interference Characteristics, Measurement of Requirements for the Control of Electromagnetic
Interference Characteristics of Subsystems and Equipment
3. Terminology
3.1 Definitions of Terms Specific to This Standard:
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This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.03 on Storage
and Dispensing Equipment.
Current edition approved Sept.Aug. 1, 2004.2012. Published September 2004.2012. Originally approved in 1986. Last previous edition approved in 19992004 as
F1023 – 99 (2004). DOI: 10.1520/F1023-99R04.10.1520/F1023-12.
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For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
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Available from National Safe Transit Association, 6022 West Touhy Ave., Chicago, IL 60648.
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Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.
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Available from the Underwriters Laboratories Inc., 1655 Scott Blvd., Santa Clara, CA 95050; 333 Pfingsten Rd., Northbrook, IL 60062; 1285 Walt Whitman Rd.,
Melville, Long Island, NY 11746; or 2602 Tampa East Blvd., Tampa, FL 33619.
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Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.
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Available from Standardization Documents Order Desk, DODSSP, Bldg. 4, Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
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F1023 – 12
3.1.1 tea dispenser, n—commercial appliance designed to deliver a portion of tea, usually mixed with unrefrigerated tap water
and dispensed into a container with ice.
3.1.2 throw, n—a quantity of powdered tea concentrate dispensed into a container with ice.
4. Classification
4.1 Types—The tea dispensers covered by t
...