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ISO

ISO/TC 34/SC 6/WG 20 - Operating procedures of slaughtering

Modes opératoire d’abattage

General Information

Status
Active
Work Field
Information technology
Parent
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Standardization Organization
ICS
Directive
Mandate
50
ISO
ISO 23781:2021(Main)
Operating procedures of pig slaughtering

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements. This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

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