CLC/TC 59X/WG 21 - Professional and commercial coffee machines
To prepare European Standard(s) on methods of measurement of characteristics which are of importance to determine the performance of commercial and professional coffee machines.
Professional and commercial coffee machines
To prepare European Standard(s) on methods of measurement of characteristics which are of importance to determine the performance of commercial and professional coffee machines.
General Information
Frequently Asked Questions
CLC/TC 59X/WG 21 is a Working Group within CLC. It is named "Professional and commercial coffee machines" and is responsible for: To prepare European Standard(s) on methods of measurement of characteristics which are of importance to determine the performance of commercial and professional coffee machines. This committee has published 1 standards.
CLC/TC 59X/WG 21 develops CLC standards in the area of Information technology. The scope of work includes: To prepare European Standard(s) on methods of measurement of characteristics which are of importance to determine the performance of commercial and professional coffee machines. Currently, there are 1 published standards from this working group.
CLC is a standardization organization that develops and publishes standards to support industry, commerce, and regulatory requirements.
A Working Group in CLC is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.
This document defines methodologies to measure the energy consumption and productivity of coffee machines based on their characteristics. This document applies to professional and commercial coffee machines used, for example, in kitchens and food preparation areas in restaurants, canteens, hotels, coffee shops, breakfast rooms. This document does not apply to: - household appliances; - machines that use only coffee pods or coffee capsules; - machines powered by non-electrical energy (i.e. gas); - vending machines for hot beverages; - milk refrigerators integrated or not into traditional machines; - accessory equipment provided together with the machine (e.g. cup warmer, milk refrigerator) physically separated from the machine.
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