CEN/TC 78 - Capacities of glass jars for preserved fruit, vegetables and similar products
Volumes for means of packaging of glass for food (preserved food, acid preserved food, other preparations).
Capacities of glass jars for preserved fruit, vegetables and similar products
Volumes for means of packaging of glass for food (preserved food, acid preserved food, other preparations).
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Frequently Asked Questions
CEN/TC 78 is a Technical Committee within the European Committee for Standardization (CEN). It is named "Capacities of glass jars for preserved fruit, vegetables and similar products" and is responsible for: Volumes for means of packaging of glass for food (preserved food, acid preserved food, other preparations). This committee has published 0 standards.
CEN/TC 78 develops CEN standards in the area of Information technology. The scope of work includes: Volumes for means of packaging of glass for food (preserved food, acid preserved food, other preparations). Currently, there are 0 published standards from this technical committee.
The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.
A Technical Committee (TC) in CEN is a group of experts responsible for developing international standards in a specific technical area. TCs are composed of national member body delegates and work through consensus to create standards that meet global industry needs. Each TC may have subcommittees (SCs) and working groups (WGs) for specialized topics.