This document provides a common language covering NTTM in food authentication. It provides:
-   definitions of terms involved in the development and validation of NTTM;
-   a general structure and guidelines for development of NTTM;
-   general considerations for the validation of NTTM.
NOTE   “Food and feed” is implied whenever the term “food” is used in this document.

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Frequently Asked Questions

CEN/TC 460/WG 5 is a Working Group within the European Committee for Standardization (CEN). It is named "Validation concepts of non-targeted methods" and is responsible for: Standardization of validation concepts for non-targeted testing methods in food authenticity This committee has published 1 standards.

CEN/TC 460/WG 5 develops CEN standards in the area of Information technology. The scope of work includes: Standardization of validation concepts for non-targeted testing methods in food authenticity Currently, there are 1 published standards from this working group.

The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.

A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.