SIST EN 12571:2000
(Main)Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Transporteinheiten für fertige Speisen in Speisenbehältern - Thermische und hygienische Anforderungen und Prüfverfahren
Diese Europäische Norm legt die thermischen und hygienischen Anforderungen und Prüfverfahren für Transporteinheiten fest, die für den kurzzeitigen Transport von Speisenbehältern bestimmt sind. Lebensmittel werden in Speisenbehältern gemäß EN 631-1 vorbereitet, wobei diese mit einer Abdeckung (zB einem Deckel) zur Vermeidung des Verschüttens von Lebensmitteln versehen sind. Diese Norm ist nur für die örtliche und kurzzeitige Versorgung anwendbar.
Matériaux et articles en contact avec les denrées alimentaires - Conteneurs pour le transport de bacs contenant des denrées alimentaires préparées - Prescriptions thermiques et d'hygiene et méthodes d'essai
La présente norme européenne spécifie les prescriptions thermiques et d'hygiène et les méthodes d'essai relatives aux conteneurs utilisés pour le transport de courte durée de bacs pour la cuisine et le transport de nourriture. Les aliments sont conditionnés dans ces bacs, conformes à l'EN 631-1, munis d'un élément protecteur (par exemple couvercle) pour éviter le débordement. La présente norme ne s'applique que pour la distribution locale et de courte durée.
Materiali in predmeti v stiku z živili - Transportne enote za preskrbovalne posode za pripravljena živila - Toplotne in higienske zahteve in preskušanje
General Information
- Status
- Published
- Publication Date
- 31-Mar-2000
- Technical Committee
- EPO - Packaging - sales and grouped
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 01-Apr-2000
- Due Date
- 01-Apr-2000
- Completion Date
- 01-Apr-2000
Overview
SIST EN 12571:2000 is a European Standard developed by CEN that specifies the thermal and hygienic requirements for transport units designed to carry catering containers with prepared foodstuffs. These transport units are intended for short-time and local delivery, ensuring that food remains safe and at appropriate temperatures during transportation. The standard also outlines the test methods to verify compliance with these requirements.
This standard is essential for manufacturers, suppliers, and users of transport units in the catering and food service industry. It supports food safety, minimizing contamination risk while maintaining the quality and temperature of prepared foods.
Key Topics
Scope of Application
SIST EN 12571:2000 applies to transport units used for short-term transportation of catering containers compliant with EN 631-1. These containers are equipped with covers or lids designed to prevent spillage.Thermal Requirements
The standard defines criteria to ensure that transport units maintain food at safe temperatures during local and brief transport periods. This prevents food spoilage and bacterial growth.Hygienic Requirements
Requirements cover material selection and design features to promote hygiene. Transport units must be easy to clean and constructed with materials suitable for contact with food-related items.Testing Procedures
It specifies standardized test methods for verifying thermal insulation performance and hygienic suitability. These tests help confirm compliance before market release and during routine quality control.
Applications
Catering and Food Service
Transport units compliant with SIST EN 12571:2000 are widely used by catering companies for the delivery of prepared meals and foodstuffs to events, restaurants, or client locations.Local Food Delivery
The standard’s focus on short-time transportation makes it ideal for courier services and food delivery businesses handling catering containers over short distances.Food Safety Management
Businesses integrate this standard to meet regulatory requirements for food contact materials, ensuring the safety and hygiene of transported food products.Product Design and Development
Manufacturers use EN 12571 as a guideline for designing new transport units that meet industry expectations for thermal insulation and hygiene.
Related Standards
EN 631-1
Specifies requirements for the catering containers themselves, which are used within the transport units addressed by EN 12571.Materials in Contact with Foodstuffs Standards
Various CEN standards cover materials’ safety and hygiene, supporting the transport units’ compliance with food contact regulations.Thermal Insulation Standards
Other relevant standards specify test methods for thermal insulation that complement the testing requirements in EN 12571.
By adhering to SIST EN 12571:2000, stakeholders in the food transport industry can ensure the safe, hygienic, and effective local delivery of prepared meals. This standard plays a vital role in safeguarding food quality from kitchen to consumer while meeting regulatory and customer expectations.
Frequently Asked Questions
SIST EN 12571:2000 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing". This standard covers: This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.
This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.
SIST EN 12571:2000 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 12571:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Materiali in predmeti v stiku z živili - Transportne enote za preskrbovalne posode za pripravljena živila - Toplotne in higienske zahteve in preskušanjeWerkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Transporteinheiten für fertige Speisen in Speisenbehältern - Thermische und hygienische Anforderungen und PrüfverfahrenMatériaux et articles en contact avec les denrées alimentaires - Conteneurs pour le transport de bacs contenant des denrées alimentaires préparées - Prescriptions thermiques et d'hygiene
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