Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Lebensmittel - Bestimmung von Cyclamat - Hochleistungsflüssigchromatographisches Verfahren

Diese europäische Norm legt ein hochleistungs-flu(ssigchromatographisches (HPLC) Verfahren fu(r die Bestimmung von Natriumcyclamat in Lebensmitteln fest (1), (2), (3). Das Verfahren wurde in einem Ringversuch nach ISO 5725:1986 (4) mit Limonade, Orangenfruchtsaftgetra(nk, Fruchtjoghurt und Spru(hsahne validiert.

Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance

Le présent projet de norme européenne spécifie une méthode par chromatographie liquide haute performance (CLHP) pour le dosage du cyclamate de sodium dans les produits alimentaires (1), (2), (3). La méthode a été validée lors d'un essai interlaboratoire conforme a l'ISO 5725:1986 (4) qui a été effectué sur de la limonade, du jus d'orange, du yogourt au fruit et de la creme Chantilly en bombe.

Živila - Določevanje ciklamata - Metoda tekočinske kromatografije visoke ločljivosti

General Information

Status
Published
Publication Date
30-Apr-2000
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-May-2000
Due Date
01-May-2000
Completion Date
01-May-2000

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Standard
EN 12857:2000
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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.ORþOMLYRVWLLebensmittel - Bestimmung von Cyclamat - Hochleistungsflüssigchromatographisches VerfahrenProduits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performanceFoodstuffs - Determination of cyclamate - High performance liquid chromatographic method67.050Splošne preskusne in analizne metode za živilske
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