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SIST EN 12393-2:1999

(Main)

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

This European Standard specifies methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues.   Different solvents can be used for this purpose. These pesticide residues are generally associated with other co-extracted compounds which would interfere in the analysis. To purify the crude extracts to be analysed, several techniques can be used.

Fettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 2: Verfahren zur Extraktion und Reinigung

Diese Europäische Norm legt Verfahren für die Extraktion und Reinigung fettarmer Lebensmittel zur Bestimmung von Pestizidrückständen fest. Zu diesem Zweck können verschiedene Lösemittel verwendet werden. Die Pestizidrückstände liegen im allgemeinen gemeinsam mit mitextrahierten Begleitstoffen vor, die bei der Analyse stören können. Zur Reinigung dieser rohen Extrakte können unterschiedliche Verfahren angewendet werden.

Aliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 2: Méthodes d'extraction et de purification

Cette norme européenne spécifie des méthodes pour l'extraction et la purification d'échantillons d'aliments non gras en vue du dosage des résidus de pesticides. Différents solvants peuvent ainsi etre utilisés. Ces résidus de pesticides sont généralement associés a d'autres composés co-extraits qui perturberaient l'analyse. Plusieurs méthodes peuvent etre utilisées pour purifier les extraits bruts devant etre analysés.

Živila brez maščob - Multirezidualne metode za določevanje ostankov pesticidov s plinsko kromatografijo - 2. del: Metode za ekstrakcijo in čiščenje

General Information

Status
Withdrawn
Publication Date
30-Apr-1999
Withdrawal Date
16-Dec-2008
ICS
67.050 - General methods of tests and analysis for food products
Technical Committee
KŽP - Agricultural food products
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
10-Dec-2008
Due Date
02-Jan-2009
Completion Date
17-Dec-2008
Ref Project
EN 12393-2:1998 - Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

Relations

Replaced By
SIST EN 12393-2:2009 - Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Effective Date
01-Feb-2009
Parent
SIST EN 12393-1:1999 - Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Effective Date
22-Dec-2008

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EN 12393-2:1999
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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.HFettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 2: Verfahren zur Extraktion und ReinigungAliments non gras - Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides - Partie 2: Méthodes d'extraction et de purificationNon-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 12393-2:1998SIST EN 12393-2:1999en01-maj-1999SIST EN 12393-2:1999SLOVENSKI
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SIST EN 12393-2
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