SIST ISO 7926:2026

SLOVENSKI STANDARD
01-november-2026
Nadomešča:
SIST ISO 7926:1997
Suhi pehtran (Artemisia dracunculus Linnaeus), cel, rezani listi in prah -
Specifikacija (ISO 7926:2026)
Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder —
Specification (ISO 7926:2026)
Estragon déshydraté (Artemisia dracunculus Linnaeus), feuilles entières ou coupées, ou
en poudre — Spécifications (ISO 7926:2026)
Ta slovenski standard je istoveten z: ISO 7926:2026
ICS:
67.220.10 Začimbe Spices and condiments
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

International
Standard
ISO 7926
Second edition
Dehydrated tarragon (Artemisia
2026-06
dracunculus Linnaeus), whole, cut
leaves and powder — Specification
Estragon déshydraté (Artemisia dracunculus Linnaeus), feuilles
entières ou coupées, ou en poudre — Spécifications
Reference number
© ISO 2026
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Published in Switzerland
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Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Requirements . 2
4.1 Flavour and odour .2
4.2 Physical requirements .2
4.2.1 Foreign matter from animals .2
4.2.2 Foreign matter from non-animals .2
4.2.3 Extraneous matter . . .3
4.3 Chemical requirements . .3
4.4 Chromatographic requirements .3
5 Sampling . 3
6 Test methods . 3
7 Packing and marking . 3
7.1 Packing .3
7.2 Marking .4
Annex A (informative) Recommendations relating to storage and transport condition . 5
Annex B (informative) Chromatogram . 6
Annex C (normative) Microscopic examination of the fragments of the dried leaves of tarragon . 7

iii
Foreword
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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices,
culinary herbs and condiments.
This second edition cancels and replaces the first edition (ISO 7926:1991), which has been technically
revised.
The main changes are as follows:
— the normative references have been updated;
— the limit of moisture content in sun dried powdered tarragon has been decreased;
— the limit of total ash content has been increased;
— the “best before date” has been added in 7.2.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www.iso.org/members.html.

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International Standard ISO 7926:2026(en)
Dehy
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