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SIST CR 13505:2000

(Main)

Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

This CEN Report gives criteria for the selection of methods of analysis for mycotoxins. Criteria covered are the repeatability, reproducibility, recovery, extraction solvents, applicability and food types. Performance criteria are included for aflatoxin B1, total of aflatoxins B1, B2, G1 and G2, aflatoxin M1, ochratoxin A, patulin, fumonisin B1, fumonisin B2, deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin and zearalenone.

Lebensmittel - Biotoxine - Kriterien für Mycotoxin-Analyseverfahren

Produits alimentaires - Biotoxines - Criteres des méthodes d'analyse des mycotoxines

Analize živil - Biotoksini - Kriteriji analiznih metod mikotoksinov

General Information

Status
Withdrawn
Publication Date
30-Apr-2000
Withdrawal Date
20-Oct-2020
ICS
67.050 - General methods of tests and analysis for food products
Technical Committee
KŽP - Agricultural food products
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
21-Oct-2020
Due Date
13-Nov-2020
Completion Date
21-Oct-2020
Ref Project
CR 13505:1999 - Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST CR 13505:2000
01-maj-2000
Analize živil - Biotoksini - Kriteriji analiznih metod mikotoksinov
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Lebensmittel - Biotoxine - Kriterien für Mycotoxin-Analyseverfahren
Produits alimentaires - Biotoxines - Criteres des méthodes d'analyse des mycotoxines
Ta slovenski standard je istoveten z: CR 13505:1999
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST CR 13505:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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