SIST EN ISO 8968-4:2016

SLOVENSKI STANDARD
01-julij-2016
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SIST EN ISO 8968-4:2002
SIST EN ISO 8968-4:2002/AC:2012
SIST EN ISO 8968-5:2002
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Milk and milk products - Determination of nitrogen content - Part 4: Determination of
protein and non-protein nitrogen content and true protein content calculation (Reference
method) (ISO 8968-4:2016)
Milch und Milcherzeugnisse - Bestimmung des Stickstoffgehaltes - Teil 4: Bestimmung
des Proteinstickstoff-Gehaltes und des Nichtproteinstickstoff-Gehaltes und Berechnung
des tatsächlichen Proteingehaltes (Referenzverfahren) (ISO 8968-4:2016)
Lait et produits laitiers - Détermination de la teneur en azote - Partie 4: Détermination de
la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies
(Méthode de référence) (ISO 8968-4:2016)
Ta slovenski standard je istoveten z: EN ISO 8968-4:2016
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN ISO 8968-4
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2016
EUROPÄISCHE NORM
ICS 67.100.10 Supersedes EN ISO 8968-4:2001, EN ISO 8968-5:2001
English Version
Milk and milk products - Determination of nitrogen
content - Part 4: Determination of protein and non-protein
nitrogen content and true protein content calculation
(Reference method) (ISO 8968-4:2016)
Lait et produits laitiers - Détermination de la teneur en Milch und Milcherzeugnisse - Bestimmung des
azote - Partie 4: Détermination de la teneur en azote Stickstoffgehaltes - Teil 4: Bestimmung des
protéique et non protéique et calcul de la teneur en Proteinstickstoff-Gehaltes und des
protéines vraies (Méthode de référence) (ISO 8968- Nichtproteinstickstoff-Gehaltes und Berechnung des
4:2016) tatsächlichen Proteingehaltes (Referenzverfahren)
(ISO 8968-4:2016)
This European Standard was approved by CEN on 19 March 2016.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 8968-4:2016 E
worldwide for CEN national Members.

Contents Page
European foreword . 3

European foreword
This document (EN ISO 8968-4:2016) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 278 “Milk and milk products - Methods of
sampling and analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by October 2016, and conflicting national standards shall
be withdrawn at the latest by October 2016.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document supersedes EN ISO 8968-4:2001 and EN ISO 8968-5:2001.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 8968-4:2016 has been approved by CEN as EN ISO 8968-4:2016 without any
modification.
INTERNATIONAL ISO
STANDARD 8968-4
IDF
20-4
Second edition
2016-04-01
Milk and milk products —
Determination of nitrogen content —
Part 4:
Determination of protein and
non-protein nitrogen content and
true protein content calculation
(Reference method)
Lait et produits laitiers — Détermination de la teneur en azote —
Partie 4: Détermination de la teneur en azote protéique et non
protéique et calcul de la teneur en protéines vraies (Méthode de
référence)
Reference numbers
ISO 8968-4:2016(E)
IDF 20-4:2016(E)
©
ISO and IDF 2016
ISO 8968-4:2016(E)
IDF 20-4:2016(E)
© ISO and IDF 2016, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office International Dairy Federation
Ch. de Blandonnet 8 • CP 401 Silver Building • Bd Auguste Reyers 70/B • B-1030 Brussels
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11 Tel. + 32 2 325 67 40
Fax +41 22 749 09 47 Fax + 32 2 325 67 41
copyright@iso.org info@fil-idf.org
www.iso.org www.fil-idf.org
ii © ISO and IDF 2016 – All rights reserved

ISO 8968-4:2016(E)
IDF 20-4:2016(E)
Contents Page
Forewords .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
4.1 Indirect protein nitrogen . 1
4.2 Direct protein nitrogen . 2
5 Reagents . 2
5.1 General . 2
5.2 Trichloroacetic acid (CCl COOH) solution . 2
5.3 Hydrochloric acid standard volumetric solution . 2
6 Apparatus . 2
7 Sampling . 3
8 Preparation of test sample . 3
9 Procedure — Direct protein nitrogen approach . 3
9.1 Test portion . 3
9.2 Determination . 3
9.2.1 Precipitation and filtration . 3
9.2.2 Preparation of the precipitate . 4
9.2.3 Digestion and distillation . 4
9.2.4 Titration. 4
9.3 Blank test . 4
9.4 Calculation and expression of results. 4
9.4.1 Calculation of protein nitrogen content . 4
9.4.2 Expression of results . 5
9.4.3 Calculation of true protein content . 5
9.4.4 Expression of the true protein content results . 5
10 Procedure — Indirect protein nitrogen approach . 6
10.1 Nitrogen determination . 6
10.2 Non-protein nitrogen determination . . 6
10.2.1 Test portion . 6
10.2.2 Precipitation and filtration . 6
10.2.3 Preparation of the filtrate. 6
10.2.4 Digestion and distillation . 6
10.2.5 Titration. 6
10.3 Blank test . 6
10.4 Calculation and expression of results. 7
10.4.1 Calculation of non-protein nitrogen content . 7
10.4.2 Calculation of protein nitrogen content . 7
10.4.3 Expression of results . 8
10.4.4 Calculation of true protein content . 8
10.4.5 Expression of the true protein content results . 8
11 Precision . 8
11.1 Interlaboratory test. 8
11.2 Repeatability . 8
11.3 Reproducibility . 8
12 Test report . 9
Annex A (informative) Results of a collaborative study — Estimation of precision data of
direct and indirect methods for the true protein determination .10
ISO 8968-4:2016(E)
IDF 20-4:2016(E)
Bibliography .11
iv © ISO and IDF 2016 – All rights reserved

ISO 8968-4:2016(E)
IDF 20-4:2016(E)
Forewords
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation on the meaning of ISO specific terms and expressions related to conformity
assessment, as well as information about ISO’s adherence to the WTO principles in the Technical
Barriers to Trade (TBT) see the following URL: Foreword - Supplementary information
The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 5, Milk and
milk products and the International Dairy Federation (IDF). It is being published jointly by ISO and IDF.
This second edition of ISO 8968-4|IDF 20-4 cancels and replaces ISO 8968-4|IDF 20-4:2001 and
ISO 8968-5|IDF 20-5:2001, which have been technically revised.
ISO 8968|IDF 20 consists of the following parts, under the general title Milk and milk products —
Determination of nitrogen content:
— Part 1: Kjeldahl principle and crude protein calculation
1)
— Part 3: Block-digestion method (Semi-micro rapid routine method)
— Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation
(Reference method)
1) It is intended that upon revision, the main element of the title of ISO 8968-3|IDF 20-3 (i.e. “Milk”) will be aligned
with the main element of the titles of ISO 8968-1|IDF 20-1 and ISO 8968-4|IDF 20-4.
ISO 8968-4:2016(E)
IDF 20-4:2016(E)
IDF (the International Dairy Federation) is a non-profit private sector organization representing the
interests of various stakeholders in dairying at the global level. IDF members are organized in National
Committees, which are national associations composed of representatives of dairy-related national
interest groups including dairy farmers, dairy processing industry, dairy suppliers, academics and
governments/food control authorities.
ISO and IDF collaborate closely on all matters of standardization relating to methods of analysis
and sampling for milk and milk products. Since 2001, ISO and IDF jointly publish their International
Standards using the logos and reference numbers of both organizations.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. IDF shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute and endorsement
ISO 8968-4|IDF 20-4 was prepared by the IDF Standing Committee on Analytical methods for composition
and ISO Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products.
The work was carried out by the IDF/ISO Project Group (C13) of the Standing Committee on Analytical
methods for composition under the aegis of its project leaders, D. Barbano (US) and P. Trossat (FR).
This ISO|IDF International Standard cancels and replaces ISO 8968-4|IDF 20-4:2001 and
ISO 8968-5|IDF 20-5:2001, which have been technically revised.
ISO 8968|IDF 20 consists of the following parts, under the general title Milk and milk products —
Determination of nitrogen content:
— Part 1: Kjeldahl principle and crude protein calculation
— Part 3: Block-digestion method (Semi-micro rapid routine method)
— Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation
(Reference method)
vi © ISO and IDF 2016 – All rights reserved

ISO 8968-4:2016(E)
INTERNATIONAL STANDARD
IDF 20-4:2016(E)
Milk and milk products — Determination of nitrogen
content —
Part 4:
Determination of protein and non-protein nitrogen content
and true protein content calculation (Reference method)
WARNING — The use of this part of ISO 8968|IDF 20 can involve the use of hazardous materials,
operations and equipment. This part of ISO 8968|IDF 20 does not purport to address all the
safety risks associated with its use. It is the responsibility of the user of this part of ISO 8968|IDF
20 to establish appropriate safety and healthy practices and determine the applicability of local
regulatory limitations prior to use.
1 Scope
This part of ISO 8968|IDF 20 specifies a method for the direct and indirect determination of the protein
nitrogen content of liquid, whole or skimmed milk.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
ISO 8968-1|IDF 20-1, Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl
principle and crude protein calculation
3 Terms and definitions
For the purposes of this document
...