SIST EN 631-1:1997

Overview

SIST EN 631-1:1997 is a European standard developed by CEN that specifies dimensions for catering containers used in foodservice and hospitality industries. This standard focuses on materials and articles in contact with foodstuffs, particularly catering containers and their lids. The key feature is the modular dimension system based on a 530 mm x 325 mm module. By standardizing container sizes, SIST EN 631-1:1997 ensures compatibility, interchangeability, and efficiency in catering operations across Europe.

Key Topics

• Modular Dimension System
  SIST EN 631-1:1997 defines catering containers using a base module of 530 mm by 325 mm. This modular approach facilitates stacking, storage, and transport by standardizing container footprints.

• Types of Containers Covered
  The standard includes specifications for:

  • Flanged catering containers
  • Perforated containers
  • Lids compatible with these containers

• Material Safety Focus
  The containers addressed in SIST EN 631-1:1997 are designed to be in direct contact with foodstuffs, complying with hygiene and safety requirements.

• Interoperability and Standardization
  Using harmonized dimensions allows catering professionals and suppliers to select containers that fit standard kitchen equipment and serving stations, enhancing logistical efficiency.

Applications

• Professional Catering and Foodservice
  Enables caterers to select containers that fit universally across various kitchen and serving setups, reducing the need for custom solutions.

• Food Transport and Storage
  Standardized container sizes facilitate efficient loading, stacking, and transport in food delivery and logistics systems.

• Equipment Manufacturing
  Manufacturers of kitchen and catering equipment design their products (e.g., shelves, ovens, trolleys) to accommodate the specified container dimensions, ensuring seamless integration.

• Regulatory Compliance and Quality Control
  Businesses can demonstrate compliance with European food safety and material handling standards by adopting SIST EN 631-1:1997 specified containers.

Related Standards

• EN 631-2: Catering Containers – Specifications for Materials
  Complements Part 1 by specifying the types of materials suitable for catering containers in contact with food.

• EN ISO 22000: Food Safety Management Systems
  General food safety standard relevant when selecting materials and articles in contact with food.

• Other CEN Standards for Food Contact Materials
  Address aspects such as chemical migration, hygiene, and material performance to ensure comprehensive safety compliance.

Keywords: SIST EN 631-1:1997, catering containers standard, food contact materials, modular container dimensions, European standard catering, flanged catering containers, perforated containers, catering lids, foodservice container standards, kitchen equipment compatibility.