SIST EN 1141:1996
(Main)Fruit and vegetable juices - Spectrometric determination of proline content
Fruit and vegetable juices - Spectrometric determination of proline content
This European standard specifies a method for the determination of proline in fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Spektralphotometrische Bestimmung des Prolingehalts
Diese Europäische Norm legt ein Verfahren zur Bestimmung von Prolin in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Dosage de la proline par spectrométrie
La présente norme européenne spécifie une méthode de dosage de la proline des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Spektrometrijsko ugotavljanje vsebnosti prolina
General Information
- Status
- Withdrawn
- Publication Date
- 31-Jul-1996
- Withdrawal Date
- 05-Mar-2026
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 9900 - Withdrawal (Adopted Project)
- Start Date
- 06-Mar-2026
- Due Date
- 29-Mar-2026
- Completion Date
- 06-Mar-2026
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Frequently Asked Questions
SIST EN 1141:1996 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Fruit and vegetable juices - Spectrometric determination of proline content". This standard covers: This European standard specifies a method for the determination of proline in fruit and vegetable juices and related products.
This European standard specifies a method for the determination of proline in fruit and vegetable juices and related products.
SIST EN 1141:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 1141:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Spektrometrijsko ugotavljanje vsebnosti prolinaFrucht- und Gemüsesäfte - Spektralphotometrische Bestimmung des ProlingehaltsJus de fruits et de légumes - Dosage de la proline par spectrométrieFruit and vegetable juices - Spectrometric determinati
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