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SIST EN ISO 8534:2017

(Main)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Tierische und pflanzliche Fette und Öle - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei) (ISO 8534:2017)

Dieses Dokument legt ein Verfahren zur Bestimmung des Wassergehalts in tierischen und pflanz¬lichen Fetten und Ölen (nachfolgend als Fette bezeichnet) fest, bei dem die Apparatur nach Karl Fischer und ein pyridinfreies Reagenz angewendet werden.
Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieses Dokumentes ausgenommen.

Corps gras d'origines animale et végétale - Détermination de la teneur en eau - Méthode de Karl Fischer (sans pyridine) (ISO 8534:2017)

ISO 8534:2017 spécifie une méthode de détermination de la teneur en eau des corps gras d'origines animale et végétale (appelés « corps gras » dans la présente Norme internationale) à l'aide de l'appareil Karl Fischer et d'un réactif sans pyridine.
Le lait et les produits laitiers (ou les corps gras issus du lait et des produits laitiers) sont exclus du domaine d'application du présent document.

Živalske in rastlinske maščobe in olja - Določevanje vode - Karl Fischerjeva metoda (brez piridina) (ISO 8534:2017)

Ta dokument določa metodo za določevanje vsebnosti vode v živalskih in rastlinskih maščobah in oljih (v nadaljevanju »maščobe«) s Karl Fischerjevim aparatom in reagentom brez piridina.
Mleko in mlečni izdelki (ali maščoba iz mleka in mlečnih izdelkov) niso zajeti v tem dokumentu.

General Information

Status
Published
Public Enquiry End Date
29-Dec-2016
Publication Date
06-Apr-2017
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
14-Mar-2017
Due Date
19-May-2017
Completion Date
07-Apr-2017
Ref Project
EN ISO 8534:2017 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Relations

Replaces
SIST EN ISO 8534:2009 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
Effective Date
08-Jun-2022
Replaces
SIST EN ISO 8534:2009 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
Effective Date
01-May-2017

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EN ISO 8534:2017EN ISO 8534:2017
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 8534:2017
01-maj-2017
1DGRPHãþD
SIST EN ISO 8534:2009
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD'RORþHYDQMHYRGH.DUO)LVFKHUMHYD
PHWRGD EUH]SLULGLQD  ,62
Animal and vegetable fats and oils - Determination of water content - Karl Fischer
method (pyridine free) (ISO 8534:2017)
Tierische und pflanzliche Fette und Öle - Bestimmung des Wassergehalts - Karl-Fischer-
Verfahren (pyridinfrei) (ISO 8534:2017)
Corps gras d'origines animale et végétale - Détermination de la teneur en eau - Méthode
de Karl Fischer (sans pyridine) (ISO 8534:2017)
Ta slovenski standard je istoveten z: EN ISO 8534:2017
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 8534:2017 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 8534:2017

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SIST EN ISO 8534:2017


EN ISO 8534
EUROPEAN STANDARD

NORME EUROPÉENNE

February 2017
EUROPÄISCHE NORM
ICS 67.200.10 Supersedes EN ISO 8534:2008
English Version

Animal and vegetable fats and oils - Determination of
water content - Karl Fischer method (pyridine free) (ISO
8534:2017)
Corps gras d'origines animale et végétale - Tierische und pflanzliche Fette und Öle - Bestimmung
Détermination de la teneur en eau - Méthode de Karl des Wassergehalts - Karl-Fischer-Verfahren
Fischer (sans pyridine) (ISO 8534:2017) (pyridinfrei) (ISO 8534:2017)
This European Standard was approved by CEN on 8 February 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 8534:2017 E
worldwide for CEN national Members.

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SIST EN ISO 8534:2017
EN ISO 8534:2017 (E)
Contents Page
European foreword . 3

2

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SIST EN ISO 8534:2017
EN ISO 8534:2017 (E)
European foreword
This document (EN ISO 8534:2017) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats
and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by August 2017, and conflicting national standards shall
be withdrawn at the latest by August 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document supersedes EN ISO 8534:2008.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 8534:2017 has been approved by CEN as EN ISO 8534:2017 without any modification.
3

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...

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