Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).

Getreide und Getreideerzeugnisse - Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.)

Diese Europäische Norm legt den Begriff Besatz fest und beschreibt Verfahren zur Bestimmung seiner Bestandteile. Der Begriff Besatz wird als ein Parameter für bestimmte Qualitätsaspekte von Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.) angewendet.

Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)

La présente Norme européenne spécifie le terme « impuretés » et décrit des méthodes de détermination de ses composants. Le terme « impuretés » est utilisé comme paramètre pour certains aspects relatifs à la qualité du blé tendre (Triticum aestivum L.), du blé dur (Triticum durum Desf.), du seigle (Secale cereale L.), du triticale (Triticosecale Wittmack spp) et de l’orge fourragère (Hordeum vulgare L.).

Žito in žitni proizvodi - Določanje nečistoč v pšenici (Triticum aestivum L.), pšenici durum (Triticum durum Desf.), rži (Secale cereale L.), tritikali (Triticosecale Wittmack spp) in krmnem ječmenu (Hordeum vulgare L.)

Ta evropski standard določa nečistoče in opisuje metode za določanje delov nečistoč. Izraz »nečistoče« se uporablja kot parameter za nekatere vidike kakovosti pri navadni pšenici (Triticum aestivum L.), pšenici durum (Triticum durum Desf.), rži (Secale cereale L.) in krmilnem ječmenu (Hordeum vulgare L.).

General Information

Status
Published
Public Enquiry End Date
29-Mar-2016
Publication Date
10-Jan-2019
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
07-Jan-2019
Due Date
14-Mar-2019
Completion Date
11-Jan-2019

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.7ULWLFRVHFDOHGetreide und Getreideerzeugnisse - Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.)Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN 15587:2018SIST EN 15587:2019en,fr,de01-februar-2019SIST EN 15587:2019SLOVENSKI
STANDARDSIST EN 15587:2009+A1:20131DGRPHãþD



SIST EN 15587:2019



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 15587
December 2018 ICS 67.060 Supersedes EN 15587:2008+A1:2013
English Version
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)
Getreide und Getreideerzeugnisse - Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.) This European Standard was approved by CEN on 1 October 2017.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Rue de la Science 23,
B-1040 Brussels © 2018 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15587:2018 E SIST EN 15587:2019



EN 15587:2018 (E) 2 Contents Page
European foreword . 3 1 Scope . 4 2 Normative references . 4 3 Terms and definitions . 4 4 Principle . 8 5 Apparatus . 8 6 Sampling . 8 7 Procedure (see diagram in Annex D) . 8 8 Expression of results . 9 9 Precision .
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