SIST EN ISO 7932:2005/A1:2020

SLOVENSKI STANDARD
SIST EN ISO 7932:2005/A1:2020
01-junij-2020
Mikrobiologija živil in krme - Splošno navodilo za štetje domnevno prisotnih
Bacillus cereus - Štetje kolonij pri 30 °C - Dopolnilo A1: Vključitev izbirnega
preskusa (ISO 7932:2004/Amd 1:2020)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration
of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment
1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Zählung
von präsumtivem Bacillus cereus - Koloniezählverfahren bei 30 °C - Änderung 1:
Aufnahme optionaler Testmethoden (ISO 7932:2004/Amd 1:2020)
Microbiologie des aliments - Méthode horizontale pour le dénombrement de Bacillus
cereus présomptifs - Technique par comptage des colonies à 30 degrés C -
Amendement 1: Ajout de tests optionnels (ISO 7932:2004/Amd 1:2020)
Ta slovenski standard je istoveten z: EN ISO 7932:2004/A1:2020
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 7932:2005/A1:2020 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 7932:2005/A1:2020

---------------------- Page: 2 ----------------------
SIST EN ISO 7932:2005/A1:2020


EN ISO 7932:2004/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

April 2020
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of food and animal feeding stuffs - Horizontal
method for the enumeration of presumptive Bacillus
cereus - Colony-count technique at 30 degrees C -
Amendment 1: Inclusion of optional tests (ISO
7932:2004/Amd 1:2020)
Microbiologie des aliments - Méthode horizontale pour Mikrobiologie von Lebensmitteln und Futtermitteln -
le dénombrement de Bacillus cereus présomptifs - Horizontales Verfahren zur Zählung von präsumtivem
Technique par comptage des colonies à 30 degrés C - Bacillus cereus - Koloniezählverfahren bei 30 °C -
Amendement 1: Ajout de tests optionnels (ISO Änderung 1: Aufnahme optionaler Testmethoden (ISO
7932:2004/Amd 1:2020) 7932:2004/Amd 1:2020)
This amendment A1 modifies the European Standard EN ISO 7932:2004; it was approved by CEN on 22 March 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 7932:2004/A1:2020 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
SIST EN ISO 7932:2005/A1:2020
EN ISO 7932:2004/A1:2020 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 7932:2005/A1:2020
EN ISO 7932:2004/A1:2020 (E)
European foreword
This document (EN ISO 7932:2004/A1:2020) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by October 2020, and conflicting national standards shall
be withdrawn at the latest by October 2020.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement
...