SIST EN 1136:1996
(Main)Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
This European Standard specifies a method for the determination of the phosphate content, expressed as phosphorus content, of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Phosphorgehaltes - Spektralphotometrisches Verfahren
Diese Europäische Norm legt ein Verfahren zur Bestimmung des Phosphatgehaltes, angegeben als Phosphor in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométrique
La présente norme européenne spécifie une méthode de détermination de la concentration en phosphate, exprimée sous forme de teneur en phosphore, des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti fosforja - Spektrometrijska metoda
General Information
- Status
- Withdrawn
- Publication Date
- 31-Jul-1996
- Withdrawal Date
- 05-Mar-2026
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 9900 - Withdrawal (Adopted Project)
- Start Date
- 06-Mar-2026
- Due Date
- 29-Mar-2026
- Completion Date
- 06-Mar-2026
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Frequently Asked Questions
SIST EN 1136:1996 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method". This standard covers: This European Standard specifies a method for the determination of the phosphate content, expressed as phosphorus content, of fruit and vegetable juices and related products.
This European Standard specifies a method for the determination of the phosphate content, expressed as phosphorus content, of fruit and vegetable juices and related products.
SIST EN 1136:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 1136:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti fosforja - Spektrometrijska metodaFrucht- und Gemüsesäfte - Bestimmung des Phosphorgehaltes - Spektralphotometrisches VerfahrenJus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométriqueFruit and vegetable juices - Deter
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