SIST ISO 22935-2:2024

INTERNATIONAL ISO
STANDARD 22935-2
IDF 99-2
Second edition
2023-04
Milk and milk products — Sensory
analysis —
Part 2:
Methods for sensory evaluation
Lait et produits laitiers — Analyse sensorielle —
Partie 2: Méthodes pour l’évaluation sensorielle
Reference numbers
ISO 22935-2:2023(E)
IDF 99-2:2023(E)
© ISO and IDF 2023

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ISO 22935-2:2023(E)
IDF 99-2:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: +41 22 749 01 11 Phone: +32 2 325 67 40
Fax: +32 2 325 67 41
Email: copyright@iso.org Email: info@fil-idf.org
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2023 – All rights reserved

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ISO 22935-2:2023(E)
IDF 99-2:2023(E)
Contents Page
Forewords .v
Introduction .vii
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Supervision .1
5.1 Panel leader responsibilities . 1
5.2 Panel leader requirements . 2
6 Preparing for a panel .2
7 Documents . 2
8 Test room . 2
9 Recommended method for sensory evaluation of butter . 3
9.1 Applicability . 3
9.2 Sampling and preparation of the sample . 3
9.3 Apparatus and materials . 3
9.4 Assessment . 4
9.4.1 Appearance .
...

SLOVENSKI STANDARD
oSIST ISO/DIS 22935-2:2023
01-februar-2023
Mleko in mlečni proizvodi - Senzorična analiza - 2. del: Priporočene metode za
senzorično vrednotenje
Milk and milk products — Sensory analysis — Part 2: Recommended methods for
sensory evaluation
Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes recommandées pour
l'évaluation sensorielle
Ta slovenski standard je istoveten z: ISO/DIS 22935-2
ICS:
67.100.01 Mleko in mlečni proizvodi na Milk and milk products in
splošno general
oSIST ISO/DIS 22935-2:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST ISO/DIS 22935-2:2023

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oSIST ISO/DIS 22935-2:2023
DRAFT INTERNATIONAL STANDARD
ISO/DIS 22935-2
IDF 99-2
ISO/TC 34/SC 5 Secretariat: NEN
Voting begins on: Voting terminates on:
2022-03-22 2022-06-14
Milk and milk products — Sensory analysis —
Part 2:
Recommended methods for sensory evaluation
Lait et produits laitiers — Analyse sensorielle —
Partie 2: Méthodes recommandées pour l'évaluation sensorielle
ICS: 67.100.01
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
This document is circulated as received from the committee secretariat.
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference numbers
NATIONAL REGULATIONS.
ISO/DIS 22935-2:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
IDF 99-2:2022(E)
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO and IDF 2022

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oSIST ISO/DIS 22935-2:2023
ISO/DIS 22935-2:2022(E)
IDF 99-2:2022(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2022
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: +41 22 749 01 11 Phone: +32 2 325 67 40
Fax: +32 2 325 67 41
Email: copyright@iso.org Email: info@fil-idf.org
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2022 – All rights reserved

---------------------- Page: 4 ----------------------
oSIST ISO/DIS 22935-2:2023
ISO/DIS 22935-2:2022(E)
IDF 99-2:2022(E)
Contents Page
Foreword .v
Introduction .vii
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Supervision .2
5.1 Panel leader responsibilities . 2
5.2 Panel leader requirements .
...